Antibacterial and Antifungal Activities of Spices

被引：236
|
作者：
Liu, Qing [1 ]
Meng, Xiao [1 ]
Li, Ya [1 ]
Zhao, Cai-Ning [1 ]
Tang, Guo-Yi [1 ]
Li, Hua-Bin [1 ,2 ]
机构：
[1] Sun Yat Sen Univ, Guangdong Prov Key Lab Food Nutr & Hlth, Dept Nutr, Sch Publ Hlth, Guangzhou 510080, Guangdong, Peoples R China
[2] Sun Yat Sen Univ, South China Sea Bioresource Exploitat & Utilizat, Guangzhou 510006, Guangdong, Peoples R China
来源：
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 2017年 / 18卷 / 06期
基金：
中国国家自然科学基金;
关键词：
spice; antibacterial activity; antifungal effect; antimicrobial property; essential oil; clove; oregano; thyme; ESSENTIAL OIL COMPOSITION; IN-VITRO ANTIBACTERIAL; CUMINUM-CYMINUM-L; OCIMUM-BASILICUM L; ROSMARINUS-OFFICINALIS L; ORIGANUM-VULGARE L; SEED ESSENTIAL OIL; ANTIMICROBIAL ACTIVITY; CHEMICAL-COMPOSITION; ANTIOXIDANT ACTIVITIES;
D O I：
10.3390/ijms18061283
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Infectious diseases caused by pathogens and food poisoning caused by spoilage microorganisms are threatening human health all over the world. The efficacies of some antimicrobial agents, which are currently used to extend shelf-life and increase the safety of food products in food industry and to inhibit disease-causing microorganisms in medicine, have been weakened by microbial resistance. Therefore, new antimicrobial agents that could overcome this resistance need to be discovered. Many spices-such as clove, oregano, thyme, cinnamon, and cumin-possessed significant antibacterial and antifungal activities against food spoilage bacteria like Bacillus subtilis and Pseudomonas fluorescens, pathogens like Staphylococcus aureus and Vibrio parahaemolyticus, harmful fungi like Aspergillus flavus, even antibiotic resistant microorganisms such as methicillin resistant Staphylococcus aureus. Therefore, spices have a great potential to be developed as new and safe antimicrobial agents. This review summarizes scientific studies on the antibacterial and antifungal activities of several spices and their derivatives.
引用
收藏
页数：62
相关论文
共 50 条
  • [31] Antifungal and antibacterial activities of Taxus wallichiana Zucc
    Nisar, Muhammad
    Khan, Inamullah
    Ahmad, Bashir
    Ali, Ihsan
    Ahmad, Waqar
    Choudhary, Muhammad Iqbal
    JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2008, 23 (02) : 256 - 260
  • [32] Antibacterial and antifungal activities of complexes of ruthenium (II)
    Çetinkaya, B
    Özdemir, I
    Binbasioglu, B
    Durmaz, R
    Günal, S
    ARZNEIMITTELFORSCHUNG-DRUG RESEARCH, 1999, 49 (06): : 538 - 540
  • [33] Antibacterial and antifungal activities of Turkish medicinal plants
    Digrak, M
    Alma, MH
    Ilçim, A
    PHARMACEUTICAL BIOLOGY, 2001, 39 (05) : 346 - 350
  • [34] Antibacterial and antifungal activities of polychaete Perinereis cultrifera
    Elayaraja, S.
    Murugesan, P.
    Vijayalakshmi, S.
    Balasubramanian, T.
    INDIAN JOURNAL OF MARINE SCIENCES, 2010, 39 (02): : 257 - 261
  • [35] Antifungal and Antibacterial Activities of Isolated Marine Compounds
    Thawabteh, Amin Mahmood
    Swaileh, Zain
    Ammar, Marwa
    Jaghama, Weam
    Yousef, Mai
    Karaman, Rafik
    Bufo, Sabino A.
    Scrano, Laura
    TOXINS, 2023, 15 (02)
  • [36] Synthesis, antibacterial and antifungal activities of novel alkylamidines
    Malki, F.
    Touati, A.
    Rahal, S.
    DRUGS OF THE FUTURE, 2007, 32 : 120 - 120
  • [37] Antibacterial and antifungal activities of some hydroxyacetophenone derivatives
    Mamedov, I. G.
    Farzaliyeva, A. E.
    Mamedova, Y., V
    Hasanova, N. N.
    Bayramov, M. R.
    Maharramov, A. M.
    INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, 2018, 57 (10): : 1310 - 1314
  • [38] Antibacterial and antifungal activities of some trimethoprim salts
    Tunali, Yagmur
    Karaca, Hulya
    Iscan, Gokalp
    Demirci, Fatih
    Benkli, Kadriye
    MEDICINAL CHEMISTRY RESEARCH, 2012, 21 (06) : 932 - 935
  • [39] ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF SPICES TRADITIONALLY USED IN FERMENTED MEAT PRODUCTS
    Kittisakulnam, Somchoke
    Saetae, Donlaporn
    Suntornsuk, Worapot
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2017, 41 (04)
  • [40] Solution structures of the antifungal heliomicin and a selected variant with both antibacterial and antifungal activities
    Lamberty, M
    Caille, A
    Landon, C
    Tassin-Moindrot, S
    Hetru, C
    Bulet, P
    Vovelle, F
    BIOCHEMISTRY, 2001, 40 (40) : 11995 - 12003
12345