Meat pies add value

被引：0

作者：

不详

机构：

来源：

FOOD AUSTRALIA | 2007年 / 59卷 / 07期

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D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：328 / 328

页数：1

共 50 条

[1] MEAT CONTENT OF PIES
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[7] STUDIES ON THE BACTERIOLOGICAL QUALITY OF FROZEN MEAT PIES .3. IDENTIFICATION OF ENTEROCOCCI ISOLATED FROM FROZEN MEAT PIES
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