CHEMICAL CHARACTERISATION OF NEXT GENERATION PRODUCTS

被引:0
|
作者
Wright, Christopher [1 ,2 ]
机构
[1] Int Org Standardizat, Royal Soc Chem, London, England
[2] Fisheries & Food Dept, Hlth Sci Committees, Minist Agr, Chelmsford, Essex, England
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页数:2
相关论文
共 50 条
  • [41] Special issue The next generation of industrial crops, processes and products
    Cermak, Steven C.
    Berti, Marisol
    INDUSTRIAL CROPS AND PRODUCTS, 2011, 34 (02) : 1251 - 1251
  • [43] Next generation risk assessment of coumarin in personal care products
    Baltazar, M. T.
    Reynolds, G.
    Cable, S.
    Lee, M. -Y.
    Delagrange, M.
    Cotter, M.
    Tang, D.
    Reynolds, J.
    Kukic, P.
    Cull, T.
    Thorpe, C.
    Middleton, A.
    TOXICOLOGY LETTERS, 2019, 314 : S276 - S276
  • [44] Next-generation products going display-centric
    Morrison, D.G.
    Grossman, S.
    Electronic Design, 2002, 49 (26)
  • [45] Dairy products: The next generation. Altering the image of dairy products through technology
    Duncan, SE
    JOURNAL OF DAIRY SCIENCE, 1998, 81 (04) : 877 - 883
  • [46] Functional characterisation of an engineered next generation lentivirus vector for the treatment of cystic fibrosis
    Moiseenko, A.
    Pineault, K.
    Sergijenko, A.
    Alton, E. W. F. W.
    Boyd, A. C.
    Davies, J. C.
    Gill, D. R.
    Griesenbach, U.
    Hyde, S. C.
    McLachlan, G.
    Hobbie, S.
    Schuler, M.
    Maier, U.
    Thomas, M. U.
    Mennerich, D.
    Kreuz, S.
    HUMAN GENE THERAPY, 2021, 32 (19-20) : A39 - A39
  • [47] Haematologic malignancy characterisation by anchored multiplex PCR and next-generation sequencing
    Johnson, L.
    Bessette, M.
    Berlin, A.
    Haimes, J.
    Griffin, L.
    Trifilo, K.
    Nair, N.
    Wang, H.
    Ryan, R.
    Hussaini, M.
    Partain, J.
    Press, R.
    Kudlow, B.
    VIRCHOWS ARCHIV, 2017, 471 : S138 - S138
  • [48] Characterisation of the borgwaldt LM4E system for in vitro exposures to undiluted aerosols from next generation tobacco and nicotine products (NGPs)
    Adamson, Jason
    Jaunky, Tomasz
    Thorne, David
    Gaca, Marianna D.
    FOOD AND CHEMICAL TOXICOLOGY, 2018, 113 : 337 - 344
  • [49] Characterisation of Seasonal Mytilus edulis By-Products and Generation of Bioactive Hydrolysates
    Naik, Azza Silotry
    Mora, Leticia
    Hayes, Maria
    APPLIED SCIENCES-BASEL, 2020, 10 (19): : 1 - 21
  • [50] Chemical characterisation and in vitro wound healing activity of Tunisian ghee products
    Maiza, Afraa
    Ghazouani, Tesnime
    Nzekoue, Franks Kamgang
    Caprioli, Giovanni
    Fiorini, Dennis
    Vittori, Sauro
    Francucci, Beatrice
    Marucci, Gabriella
    Buccioni, Michela
    Fattouch, Sami
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (11): : 7135 - 7142