Girls' Early Sweetened Carbonated Beverage Intake Predicts Different Patterns of Beverage and Nutrient Intake across Childhood and Adolescence

被引:86
|
作者
Fiorito, Laura M.
Marini, Michele
Mitchell, Diane C. [1 ,2 ]
Smiciklas-Wright, Helen [1 ,2 ]
Birch, Leann L. [1 ,2 ]
机构
[1] Penn State Univ, Ctr Childhood Obes Res, Dept Human Dev & Family Studies, University Pk, PA 16802 USA
[2] Penn State Univ, Grad Program Nutr, University Pk, PA 16802 USA
基金
美国国家卫生研究院;
关键词
SOFT DRINK CONSUMPTION; MILK CONSUMPTION; US CHILDREN; PHYSICAL-ACTIVITY; BONE-DENSITY; JUICE INTAKE; FOOD-INTAKE; YOUNG; CHOICES; WEIGHT;
D O I
10.1016/j.jada.2009.12.027
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background Information is limited on persistence of early beverage patterns throughout childhood and adolescence and their influence on long-term dietary intake. Objective To describe changes in beverage intake during childhood and assess beverage and nutrient intake from ages 5 to 15 years among girls who were consuming or not consuming sweetened carbonated beverages (soda) at age 5 years. Design/subjects Participants were part of a longitudinal study of non-Hispanic white girls and their parents (n=170) assessed biennially from age 5 to 15 years starting fall 1996. Statistical analyses At each assessment, intakes of beverages (milk, fruit juice, fruit drinks, soda, and tea/coffee), energy, macronutrients, and micronutrients were assessed using three 24-hour recalls. Analyses of longitudinal changes and the interaction between beverage type and age were conducted using a mixed modeling approach. Girls were categorized as either soda consumers or nonconsumers at age 5 years. A mixed modeling approach was used to assess longitudinal differences and patterns of change in beverage and nutrient intake between soda consumption groups. Results Early differences in soda intake were predictive of later soda and milk intake and of differences in selected nutrients. Relative to girls who were not consuming soda beverages at age 5 years, soda consumers at age 5 years had higher subsequent soda intake, lower milk intake, higher intake of added sugars, lower protein, fiber, vitamin D, calcium, magnesium, phosphorous, and potassium from ages 5 to 15 years. Conclusions Soda consumption at age 5 years predicted patterns of nutrient intake that persisted during childhood and into adolescence. Diets of soda consumers were higher in added sugars and lower in protein, fiber, calcium, vitamin D, magnesium, phosphorous, and potassium. Findings provide a more complex picture regarding the emergence of early beverage patterns and their predictive effects on nutrient intake across childhood and adolescence. J Am Diet Assoc. 2010;110:543-550.
引用
收藏
页码:543 / 550
页数:8
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