Microsatellite variability among wild and cultivated hops (Humulus lupulus L.)

被引:7
|
作者
Jakse, J
Satovic, Z
Javornik, B
机构
[1] Univ Ljubljana, Biotech Fac, Ctr Plant Biotechnol & Breeding, Ljubljana 1000, Slovenia
[2] Univ Zagreb, Fac Agr, Dept Seed Sci & Technol, Zagreb 10000, Croatia
关键词
Humulus lupulus L; genetic diversity; germplasm; microsatellites; allele sequence variation;
D O I
10.1139/G04-054
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Hop (Humulus lupulus L.) is a dioecious perennial plant native to the northern hemisphere cultivated for its use in the brewing industry. To investigate the genetic diversity present in wild hop accessions in comparison with cultivated hops, microsatellite marker variation was assessed at four loci in 124 accessions of wild (from Europe, Asia and from North America) and cultivated (varieties and breeding lines) hops. A total of 63 alleles were identified, with an average of 15.7 alleles per locus and an average PIC of 0.64 over four loci. The average number of alleles per locus in groups of accessions ranged from 5.75 to 8.30, with the highest number detected in groups of wild hops either of European (EU) or North American (NA) origin. Accessions from NA revealed the highest number of unique alleles indicating the high diversity present in this gene pool. Cluster analysis based on the D-D or D-sw distance matrix divided accessions into 10 different clusters, which reflect the relationship among geographically diverse wild accessions and hop cultivars. The highest genetic differences were found between NA wild accessions, forming one distant cluster, and all the other accessions. The differentiation between European wild and cultivated accessions was revealed by PCoA based on the D-D distance matrix and by AMOVA results. Cultivated hops differ significantly from wild ones, although most of the variability was found within groups. The molecular variances within groups of cultivated and wild hops were homogeneous, suggesting that a similar level of molecular variability is found in both groups of accessions. The analysis of allele polymorphism and of allele sequences showed that hop germplasm can be differentiated to NA and EU geographic types according to the differences of allele sizes at three loci or by the specific microsatellite repeat type at one locus. The analysis also indicates the different evolutionary dynamics and complex mutations of microsatellite sequences within loci that can be followed in the two biogeographically separated germplasms.
引用
收藏
页码:889 / 899
页数:11
相关论文
共 50 条
  • [1] Microsatellite DNA analysis of wild hops, Humulus lupulus L.
    Murakami, Atsushi
    Darby, Peter
    Javornik, Branka
    Pais, Maria S. S.
    Seigner, Elisabeth
    Lutz, Anton
    Svoboda, Petr
    [J]. GENETIC RESOURCES AND CROP EVOLUTION, 2006, 53 (08) : 1553 - 1562
  • [2] Microsatellite DNA Analysis of Wild Hops, Humulus lupulus L.
    Atsushi Murakami
    Peter Darby
    Branka Javornik
    Maria S. S. Pais
    Elisabeth Seigner
    Anton Lutz
    Petr Svoboda
    [J]. Genetic Resources and Crop Evolution, 2006, 53 : 1553 - 1562
  • [3] Molecular phylogeny of wild Hops, Humulus lupulus L.
    A Murakami
    P Darby
    B Javornik
    M S S Pais
    E Seigner
    A Lutz
    P Svoboda
    [J]. Heredity, 2006, 97 : 66 - 74
  • [4] Molecular phylogeny of wild hops, Humulus lupulus L.
    Murakami, A.
    Darby, P.
    Javornik, B.
    Pais, M. S. S.
    Seigner, E.
    Lutz, A.
    Svoboda, P.
    [J]. HEREDITY, 2006, 97 (01) : 66 - 74
  • [5] Variability of volatiles of wild hops (Humulus lupulus L.) growing in Eastern Lithuania
    Mockute, Danute
    Bernotiene, Genovaite
    Nivinskiene, Ona
    Butkiene, Rita
    [J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2008, 20 (02) : 96 - 101
  • [6] Analysis of Chosen Populations Wild Hops (Humulus lupulus L.) Central Czech Region by Microsatellite Markers
    Vasek, Jakub
    Vejl, Pavel
    Cilova, Daniela
    [J]. SEED AND SEEDLINGS IX, 2009, : 126 - 131
  • [7] The Bitter Chemodiversity of Hops (Humulus lupulus L.)
    Dresel, Michael
    Vogt, Christian
    Dunkel, Andreas
    Hofmann, Thomas
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2016, 64 (41) : 7789 - 7799
  • [8] Phenolic content and their antiradical activity of the hops (Humulus lupulus L.) varieties cultivated in Turkey
    Borazan, Alev Akpinar
    Andoglu, Ecem Muge
    [J]. NEW BIOTECHNOLOGY, 2012, 29 : S121 - S122
  • [9] VARIABILITY OF ESSENTIAL OILS OF HOPS, HUMULUS-LUPULUS-L
    KRALJ, D
    ZUPANEC, J
    VASILJ, D
    KRALJ, S
    PSENICNIK, J
    [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1991, 97 (03) : 197 - 206
  • [10] Hops (Humulus lupulus L.): A novel ingredient in tarhana
    Gulbandilar, Aysel
    [J]. JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)