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- [41] Effects of Short-Term High Oxygen Pre-Stimulation on Browning Resistance and Low-Temperature Tolerance of Fresh-Cut Potatoes in Supercooled Storage Food and Bioprocess Technology, 2024, 17 : 709 - 721
- [45] Effect of Short-Term Low-Temperature Austempering on the Microstructure and Abrasive Wear of Medium-Carbon Low-Alloy Steel Metals and Materials International, 2021, 27 : 3115 - 3131