Dietary Intake and Chronic Disease Prevention

被引：34
|
作者：
Noce, Annalisa [1 ,2 ]
Romani, Annalisa [3 ]
Bernini, Roberta [4 ]
机构：
[1] Univ Roma Tor Vergata, Dept Syst Med, Ctr Hypertens, UOC Internal Med, Via Montpellier 1, I-00133 Rome, Italy
[2] Univ Roma Tor Vergata, Dept Syst Med, Nephrol Unit, Via Montpellier 1, I-00133 Rome, Italy
[3] Univ Florence, PHYTOLAB Pharmaceut Cosmet Food Supplement Techno, DiSIA, Via Ugo Schiff 6, I-50019 Florence, Italy
[4] Univ Tuscia, Dept Agr & Forest Sci DAFNE, Via San Camillo Lellis, I-01100 Viterbo, Italy
来源：
NUTRIENTS | 2021年 / 13卷 / 04期
关键词：
NONCOMMUNICABLE DISEASES; MEDITERRANEAN DIET; CANCER; POLYPHENOLS; HEALTH; ASSOCIATION; POPULATION; RISK;
D O I：
10.3390/nu13041358
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：4
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