Bringing biodynamic agriculture to New Zealand in the 1920s and 1930s

被引：2

作者：

Roche, Michael ^{[1
]}

Dib, Gui ^{[2
]}

Watson, Geoffrey ^{[2
]}

机构：

[1] Massey Univ, Sch People Environm & Planning, Palmerston North, New Zealand

[2] Massey Univ, Sch Humanities, Palmerston North, New Zealand

来源：

KOTUITUI-NEW ZEALAND JOURNAL OF SOCIAL SCIENCES ONLINE | 2021年 / 16卷 / 01期

关键词：

Biodynamic agriculture; New Zealand; history; agrifood;

D O I：

10.1080/1177083X.2020.1764065

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

Biodynamic agriculture as a form of alternative agriculture dates to a series of lectures delivered by philosopher Rudolf Steiner in 1924 at Schloss Koberwitz (then in Germany now Kobierzyce in Poland). In 2019 biodynamic agriculture occupies some 190,000ha in 55 countries, though nearly half remains concentrated in Germany. This paper explores the introduction of biodynamic agriculture principles and practices to New Zealand in the 1920s and 1930s.

引用

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页码：86 / 99

页数：14

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