Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its association with milk yield and composition

被引:16
|
作者
Zidi, Ali [1 ]
Fernandez-Cabanas, Victor M. [2 ]
Carrizosa, Juan [3 ]
Jordana, Jordi [1 ]
Urrutia, Baltasar [3 ]
Polvillo, Oliva [2 ]
Gonzalez-Redondo, Pedro [2 ]
Gallardo, David [1 ]
Amills, Marcel [1 ]
Serradilla, Juan M. [4 ]
机构
[1] Univ Autonoma Barcelona, Dept Ciencia Anim & Aliments, Bellaterra 08193, Spain
[2] Univ Seville, Dept Ciencias Agroforestales, Escuela Univ Ingn Tecn Agr, Seville 41013, Spain
[3] Inst Murciano Invest & Desarrollo Agr & Alimentar, Estac Sericicola, Murcia, Spain
[4] Univ Cordoba, Dept Anim Prod, E-14071 Cordoba, Spain
关键词
Hormone-sensitive lipase; gene; milk traits; goat; FATTY-ACIDS; ADIPOSE-TISSUE; PHOSPHORYLATION; LENGTH;
D O I
10.1017/S0022029910000099
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
Hormone-sensitive lipase (LIPE) plays a fundamental role in the regulation of energy balance by releasing free fatty acids from adipose triacylglycerol stores. These fatty acids can be subsequently transferred to other body compartments to be oxidized or employed in other biochemical reactions. This enzymic function is particularly important in lactating animals because the synthesis of milk components involves the mobilization of lipid depots to satisfy the large energy demands of the mammary gland. In the current study, we partially sequenced the goat LIPE gene in several individuals. In doing so, we identified two synonymous polymorphisms at exons 2 (c.327C>A>T, triallelic polymorphism) and 3 (c.558C>T). Moreover, we found a missense polymorphism at exon 6 (c.1162G>T) that involves an alanine to serine substitution at position 388. Analysis with Polyphen and Panther softwares revealed that this amino acid replacement is expected to he neutral. Performance of an association analysis with a variety of milk traits revealed that goat LIPE genotype has highly suggestive effects on milk yield (P=0.0032) as well as on C18:3 n-6g (P=0-0051), trans-10 cis-12 CLA (P=0.007) and C12:0 (P=0.0084) milk contents. These associations are concordant with the preference of LIPE to selectively mobilize medium-chain and unsaturated fatty acids.
引用
收藏
页码:190 / 198
页数:9
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