Improving environmental sustainability in agri-food supply chains: Evidence from an eco-intensity-based method application

被引:7
|
作者
Tuni, Andrea [1 ,2 ]
Rentizelas, Athanasios [3 ]
机构
[1] Politecn Torino, Dept Management & Prod Engn, Corso Duca Abruzzi, I-2410129 Turin, Italy
[2] Univ Strathclyde, Design Mfg & Engn Management Dept, 75 Montrose St, Glasgow City G1 1XJ, Scotland
[3] Natl Tech Univ Athens, Sch Mech Engn, Sect Ind Management & Operat Res, 9 Iroon Polytech str, Zografos 15780, Greece
来源
关键词
Multi-tier supply chain; Food supply chain; Environmental sustainability; Green supply chain management; Longitudinal case study; SMEs; LIFE-CYCLE ASSESSMENT; MEDIUM-SIZED SUPPLIERS; PERFORMANCE-MEASUREMENT; CONCEPTUAL-FRAMEWORK; MANAGEMENT; LCA; DECISION; INTERRELATIONSHIPS; RESPONSIBILITY; REQUIREMENTS;
D O I
10.1016/j.clscn.2022.100081
中图分类号
C93 [管理学]; O22 [运筹学];
学科分类号
070105 ; 12 ; 1201 ; 1202 ; 120202 ;
摘要
Focal companies in food supply chains face increasing pressure to produce food sustainably and lower the environmental impact across their supply chain (SC). Although governance mechanisms to manage suppliers and sub-suppliers have been established, focal companies in the food sector still lack effective tools to capture the actual environmental sustainability performance of their multi-tier SCs, which could support them to decrease the environmental impact associated to their products.This work thus aims to showcase how assessing the environmental sustainability performance of a multi-tier food SC made up by SMEs can support decisions in order to drive evidence-based green improvements in the SC operations. A low-input eco-intensity-based multicriteria performance assessment method was applied to a bread SC, adopting a longitudinal case study design, to evaluate its applicability for decision-making in an operating context.Following the identification of environmental hotspots along the SC, targeted green operational improvements were implemented within individual organisations, resulting in a decrease of the eco-intensity values both at the targeted SC tiers and at the overall SC level. These results demonstrated that the method was able to support the improvement of the SC environmental performance. This work is the first longitudinal study in the multi-tier green supply chain management (GSCM) area. It contributes to the multi-tier food GSCM and GSCM performance assessment fields by demonstrating how the integration of environmental sustainability performance assessment methods and SC governance mechanisms can effectively support across time the deployment of GSCM within food SCs, while adopting an indirect SC management approach. Finally, the application of the method within a supply chain consisting of SMEs, inex-perienced in sustainability assessment, demonstrates its potential to achieve SC-wide sustainability assessment and contributes to the wider GSCM field by providing insights on the implementation of GSCM in supply chains dominated by SMEs.
引用
收藏
页数:16
相关论文
共 50 条
  • [41] Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector
    Garcia-Granero, Eva M.
    Piedra-Munoz, Laura
    Galdeano-Gomez, Emilio
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, 2020, 17 (04)
  • [42] Effective Management for Blockchain-Based Agri-Food Supply Chains Using Deep Reinforcement Learning
    Chen, Huilin
    Chen, Zheyi
    Lin, Feiting
    Zhuang, Peifen
    IEEE ACCESS, 2021, 9 : 36008 - 36018
  • [43] A typology of horizontal logistics collaboration concepts: an illustrative case study from agri-food supply chains
    Badraoui, Ismail
    Boulaksil, Youssef
    Van Der Vorst, Jack G. A. J.
    BENCHMARKING-AN INTERNATIONAL JOURNAL, 2022, 29 (04) : 1214 - 1240
  • [44] Integrating coordination mechanisms in the sustainability assessment of agri-food chains: From a structured literature review to a comprehensive framework
    Moreno-Miranda, Carlos
    Dries, Liesbeth
    ECOLOGICAL ECONOMICS, 2022, 192
  • [45] Strategic Actions for a Sustainable Internationalization of Agri-Food Supply Chains: The Case of the Dairy Industries from Brazil and Germany
    Beber, Caetano Luiz
    Langer, Greta
    Meyer, Johannes
    SUSTAINABILITY, 2021, 13 (19)
  • [46] Understanding the Drivers of Industry 4.0 Technologies to Enhance Supply Chain Sustainability: Insights from the Agri-Food Industry
    Zhao, Guoqing
    Chen, Xiaoning
    Jones, Paul
    Liu, Shaofeng
    Lopez, Carmen
    Leoni, Leonardo
    Dennehy, Denis
    INFORMATION SYSTEMS FRONTIERS, 2024,
  • [47] Governance and trust in sustainability-based agri-food value chains. A comparative analysis of five cases in Germany
    Grohmann, Pascal
    Dietze, Victoria
    Kraemer, Christine
    Feindt, Peter H.
    FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 2023, 7
  • [48] The impact of knowledge governance mechanisms on supply chain performance: empirical evidence from the agri-food industry
    Zhao, Guoqing
    Hormazabal, Jorge Hernandez
    Elgueta, Sebastian
    Manzur, Juan Pablo
    Liu, Shaofeng
    Chen, Huilan
    Lopez, Carmen
    Kasturiratne, Dulekha
    Chen, Xiaoning
    PRODUCTION PLANNING & CONTROL, 2021, 32 (15) : 1313 - 1336
  • [49] Application of a Clustering Based Location-Routing Model to a Real Agri-food Supply Chain Redesign
    Boudahri, Fethi
    Aggoune-Mtalaa, Wassila
    Bennekrouf, Mohammed
    Sari, Zaki
    ADVANCED METHODS FOR COMPUTATIONAL COLLECTIVE INTELLIGENCE, 2013, 457 : 323 - +
  • [50] Evaluating Circular Strategies for the Resilience of Agri-Food Business: Evidence From the Olive Oil Supply Chain
    Spada, E.
    Carlucci, D.
    Cembalo, L.
    Chinnici, G.
    D'Amico, M.
    Falcone, G.
    Giannoccaro, G.
    Gulisano, G.
    Iofrida, N.
    Stempfle, S.
    De Luca, A. I.
    BUSINESS STRATEGY AND THE ENVIRONMENT, 2025, 34 (03) : 2748 - 2764