首页
学术期刊
论文检测
AIGC检测
热点
更多
数据
I Eat Breakfast to Begin the Day
被引:0
|
作者
:
Ahmed, Zubair
论文数:
0
引用数:
0
h-index:
0
Ahmed, Zubair
机构
:
来源
:
POETRY
|
2017年
/ 210卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
I052 [诗歌];
学科分类号
:
摘要
:
引用
收藏
页码:294 / 294
页数:1
相关论文
共 50 条
[21]
Physiochemical properties of ready-to-eat breakfast cereals
Jones, D
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nebraska, Lincoln, NE 68583 USA
Jones, D
Chinnaswamy, R
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nebraska, Lincoln, NE 68583 USA
Chinnaswamy, R
Tan, Y
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nebraska, Lincoln, NE 68583 USA
Tan, Y
Hanna, M
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nebraska, Lincoln, NE 68583 USA
Hanna, M
CEREAL FOODS WORLD,
2000,
45
(04)
: 164
-
168
[22]
THE USE OF SUCROSE IN READY-TO-EAT BREAKFAST CEREALS
WALKER, CE
论文数:
0
引用数:
0
h-index:
0
WALKER, CE
CEREAL FOODS WORLD,
1989,
34
(05)
: 399
-
&
[23]
Breakfast: The most important meal of the day?
论文数:
引用数:
h-index:
机构:
Spence, Charles
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
2017,
8
: 1
-
6
[24]
Is breakfast the most important meal of the day?
Betts, James A.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Betts, James A.
Chowdhury, Enhad A.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Chowdhury, Enhad A.
Gonzalez, Javier T.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Gonzalez, Javier T.
Richardson, Judith D.
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Richardson, Judith D.
Tsintzas, Kostas
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Nottingham, Sch Life Sci, Queens Med Ctr, Nottingham NG7 2UH, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Tsintzas, Kostas
Thompson, Dylan
论文数:
0
引用数:
0
h-index:
0
机构:
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Univ Bath, Dept Hlth, Bath BA2 7AY, Avon, England
Thompson, Dylan
PROCEEDINGS OF THE NUTRITION SOCIETY,
2016,
75
(04)
: 464
-
474
[25]
ENTRY DETERRENCE IN READY-TO-EAT BREAKFAST CEREAL INDUSTRY
SCHMALENSEE, R
论文数:
0
引用数:
0
h-index:
0
SCHMALENSEE, R
BELL JOURNAL OF ECONOMICS,
1978,
9
(02):
: 305
-
327
[26]
Concern over Ready-to-Eat Breakfast Cereals Reply
Schwartz, Marlene B.
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Schwartz, Marlene B.
Vartanian, Lenny R.
论文数:
0
引用数:
0
h-index:
0
机构:
Syracuse Univ, Dept Psychol, Syracuse, NY USA
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Vartanian, Lenny R.
Wharton, Christopher R.
论文数:
0
引用数:
0
h-index:
0
机构:
Arizona State Univ, Dept Nutr, Mesa, AZ USA
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Wharton, Christopher R.
Brownell, Kelly D.
论文数:
0
引用数:
0
h-index:
0
机构:
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Yale Univ, Dept Psychol, New Haven, CT 06520 USA
Brownell, Kelly D.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION,
2008,
108
(10)
: 1619
-
1620
[27]
All-you-can-eat breakfast at Tiffany's
Gallagher, L
论文数:
0
引用数:
0
h-index:
0
Gallagher, L
FORBES,
2002,
169
(09):
: 40
-
41
[28]
Portrait of the Self as All Day Breakfast
Belltree, Kittie
论文数:
0
引用数:
0
h-index:
0
Belltree, Kittie
POETRY WALES,
2015,
50
(04):
: 47
-
47
[29]
Measuring process effects in ready-to-eat breakfast cereals
Whalen, PJ
论文数:
0
引用数:
0
h-index:
0
机构:
Whalen Consulting Inc, Elk River, MN 55330 USA
Whalen Consulting Inc, Elk River, MN 55330 USA
Whalen, PJ
CEREAL FOODS WORLD,
1999,
44
(06)
: 407
-
412
[30]
Development and Sensory Assessment of Ready-to-Eat Breakfast Cereal
Frimpong, Theresa Gyamfuwah
论文数:
0
引用数:
0
h-index:
0
机构:
Kwame Nkrumah Univ Sci & Technol, Kumasi, Ghana
Kwame Nkrumah Univ Sci & Technol, Kumasi, Ghana
Frimpong, Theresa Gyamfuwah
Wireko-Manu, Faustina Dufie
论文数:
0
引用数:
0
h-index:
0
机构:
Kwame Nkrumah Univ Sci & Technol, Kumasi, Ghana
Kwame Nkrumah Univ Sci & Technol, Kumasi, Ghana
Wireko-Manu, Faustina Dufie
论文数:
引用数:
h-index:
机构:
Oduro, Ibok
INTERNATIONAL JOURNAL OF FOOD SCIENCE,
2022,
2022
←
1
2
3
4
5
→