Ascorbic Acid Content, Phenolic Compounds and Antioxidant Capacity of Brazilian Savannah Native Fruits

被引：0
|
作者：
Veloso Naves, Maria Margareth [1 ]
Alves, Aline Medeiros [1 ]
Dias, Tiago [1 ]
Aymoto Hassimotto, Neusa Mariko [2 ]
机构：
[1] Univ Fed Goias, Nutr, Goiania, Go, Brazil
[2] Univ Sao Paulo, Alimentos, Sao Paulo, Brazil
来源：
FASEB JOURNAL | 2016年 / 30卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
1176.5
引用
收藏
页数：2
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