Dietary n-3 and n-6 polyunsaturated fatty acid supplementation alters heart phospholipid composition but does not affect lifespan

被引:0
|
作者
Valencak, T. G. [1 ]
Ruf, T. [1 ]
机构
[1] Univ Vet Med Vienna, Vienna, Austria
关键词
D O I
暂无
中图分类号
Q95 [动物学];
学科分类号
071002 ;
摘要
引用
收藏
页码:E178 / E178
页数:1
相关论文
共 50 条
  • [21] Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
    Ligang Yang
    Chao Yang
    Zhixiu Song
    Min Wan
    Hui Xia
    Xian Yang
    Dengfeng Xu
    Da Pan
    Hechun Liu
    Shaokang Wang
    Guiju Sun
    Food Science and Human Wellness, 2023, 12 (04) : 1157 - 1166
  • [22] Different n-6/n-3 polyunsaturated fatty acid ratios affect postprandial metabolism in normal and hypertriglyceridemic rats
    Yang, Ligang
    Yang, Chao
    Song, Zhixiu
    Wan, Min
    Xia, Hui
    Yang, Xian
    Xu, Dengfeng
    Pan, Da
    Liu, Hechun
    Wang, Shaokang
    Sun, Guiju
    FOOD SCIENCE AND HUMAN WELLNESS, 2023, 12 (04) : 1157 - 1166
  • [23] CHANGES IN TISSUE PHOSPHOLIPID FATTY-ACID COMPOSITION IN RESPONSE TO DIETARY (N-6) AND REPLACEMENT WITH (N-3) AND SATURATED FATTY-ACIDS IN RATS
    NASSAR, BA
    HUANG, YS
    HORROBIN, DF
    TAKAHASHI, R
    JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, 1987, 6 (01) : 94 - 94
  • [24] RESPONSE OF TISSUE PHOSPHOLIPID FATTY-ACID COMPOSITION TO DIETARY (N-6) AND REPLACEMENT WITH MARINE (N-3) AND SATURATED FATTY-ACIDS IN THE RAT
    NASSAR, BA
    HUANG, YS
    HORROBIN, DF
    NUTRITION RESEARCH, 1986, 6 (12) : 1397 - 1409
  • [25] Changes in Serum Fatty Acid Composition and Metabolome-Microbiome Responses of Heigai Pigs Induced by Dietary N-6/n-3 Polyunsaturated Fatty Acid Ratio
    Wang, Liyi
    Nong, Qiuyun
    Zhou, Yanbing
    Sun, Ye
    Chen, Wentao
    Xie, Jintang
    Zhu, Xiaodong
    Shan, Tizhong
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [26] Effects of the dietary flax or grape seed oils on the egg yolk fatty acid composition and on the n-3/n-6 polyunsaturated fatty acid ratio in laying hens
    Celik, L.
    Kutlu, H. R.
    Sahan, Z.
    Kiraz, A. B.
    Serbester, U.
    Hesenov, A.
    Tekeli, A.
    REVUE DE MEDECINE VETERINAIRE, 2011, 162 (06) : 297 - 303
  • [27] The Effect of Temperature on the Sensitivity to and Preference for an n-3 and an n-6 Polyunsaturated Fatty Acid in Mice
    Hougen, H. Y.
    Hiebert, S. M.
    INTEGRATIVE AND COMPARATIVE BIOLOGY, 2011, 51 : E203 - E203
  • [28] Effects of dietary n-3/n-6 and polyunsaturated fatty acid/saturated fatty acid ratios on platelet aggregation and lipid metabolism in rats
    Yamada, N
    Takita, T
    Wada, M
    Kannke, Y
    Innami, S
    JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY, 1996, 42 (05) : 423 - 434
  • [29] Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
    Wei Yao
    Jie Li
    Jun jun Wang
    Weiliang Zhou
    Qingbo Wang
    Rongchang Zhu
    Fenglai Wang
    Phil Thacker
    Journal of Animal Science and Biotechnology, 3
  • [30] Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
    Wei Yao
    Jie Li
    Jun jun Wang
    Weiliang Zhou
    Qingbo Wang
    Rongchang Zhu
    Fenglai Wang
    Phil Thacker
    JournalofAnimalScienceandBiotechnology, 2013, 4 (02) : 137 - 144