Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

被引:103
|
作者
Chen, Shuai [1 ]
Sun, Cuixia [1 ]
Wang, Yingqi [1 ]
Han, Yahong [1 ]
Dai, Lei [1 ]
Abliz, Arzigul [1 ]
Gao, Yanxiang [1 ]
机构
[1] China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing Key Lab Funct Food Plant Resources,Beijin, Beijing 100083, Peoples R China
基金
中国国家自然科学基金;
关键词
quercetagetin; zein; hyaluronic acid; composite nanoparticles; interaction; SOY PROTEIN ISOLATE; MORPHOLOGICAL-CHARACTERISTICS; CHITOSAN NANOPARTICLES; COMPLEX NANOPARTICLES; BETA-LACTOGLOBULIN; CURCUMIN; ENCAPSULATION; FABRICATION; PARTICLES; LACTOFERRIN;
D O I
10.1021/acs.jafc.8b01046
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Zein and hyaluronic acid (HA) composite nanoparticles were self-assembly fabricated using antisolvent coprecipitation (ASCP) method to deliver quercetagetin (Que). FTIR, CD, and FS results revealed that electrostatic attraction, hydrogen bonding, and hydrophobic effect were the dominant driving forces among zein, Que, and HA. With the increasing of HA level, the morphological structure of zein-Que-HA complex was changed from nanoparticle (from 100:5:5 to 100:5:20) to microgel (from 100:5:25 to 100:5:30). The encapsulation efficiency of Que has significantly increased from 55.66% (zein-Que, 100:5) to 93.22% (zein-Que-HA, 100:5:20), and Que in the zein-Que-HA composite nanoparticles exhibited obviously enhanced photochemical, thermal, and physical stability. After 8 months of storage (4 degrees C), the retention rate of Que also up to 77.93%. These findings interpreted that zein-HA composite nanoparticle would be an efficient delivery system for encapsulating and protecting bioactive compounds.
引用
收藏
页码:7441 / 7450
页数:10
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