A full-automated magnetic particle-based chemiluminescence immunoassay for rapid detection of cortisol in milk

被引:29
|
作者
Fu, Hui-Jun [1 ]
Yuan, Li-Peng [2 ]
Shen, Yu-Dong [1 ]
Liu, Yi-Xin [1 ]
Liu, Bo [2 ]
Zhang, Shi-Wei [3 ]
Xie, Zhuo-Xun [1 ]
Lei, Hong-Tao [1 ]
Sun, Yuan-Ming [1 ]
Xu, Zhen-Lin [1 ]
机构
[1] South China Agr Univ, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Guangdong, Peoples R China
[2] Guangdong Agr Ind Business Polytech Coll, Guangzhou 510507, Guangdong, Peoples R China
[3] Shenzhen Acad Metrol & Qual Inspect, Shenzhen 518055, Peoples R China
关键词
Cortisol; Polyclonal antibody; Chemiluminescence immunoassay; Micromagnetic particles; Full-automation; LINKED-IMMUNOSORBENT-ASSAY; ENZYME-IMMUNOASSAY; HYDROCORTISONE; QUANTIFICATION; BIOSENSOR; SERUM; FISH;
D O I
10.1016/j.aca.2018.06.015
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A sensitive full-automated micromagnetic particles (MMPs) based competitive chemiluminescent immunoassay (CLIA) was developed to detect cortisol in milk. Polyclonal antibody (pAb) with good specificity against cortisol was produced. The antigen (cortisol-OVA) was labeled with acridinium ester (cortisol-OVA-AE) as signal tracer. During the detection, the free cortisol in sample will compete with cortisol-OVA-AE for binding to pAb. To capture pAb, MMPs conjugated with goat anti-rabbit IgG was added. The whole immunoassay process (exclude sample pretreatment) was performed by automatic chemiluminescence immunoassay instrument, which could consume less test time (within 40 min) and avoid error from manual operation. The method showed a good detection limit of 0.12 ng/mL, a broad linear range from 0.42 to 72.27 ng/mL for cortisol detection, negligible cross-reactivity with related analogues and satisfied recovery (84.3%-102.3%) for spiked milk samples test. Simultaneously, since the results of proposed method had no significant difference with those of LC-MS/MS, the proposed method was confirmed to have a potential applicability for rapidly monitoring cortisol in the food. (c) 2018 Elsevier B.V. All rights reserved.
引用
收藏
页码:129 / 135
页数:7
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