secretion and effect on insulin secretion are not fully understood in patients with type 2 diabetes. We investigated incretin and insulin secretion after meal intake in obese and non-obese Japanese patients with type 2 diabetes compared to non-diabetic subjects. Nine patients with type 2 diabetes and 5 non-diabetic subjects were recruited for this study. Five diabetic patients were obese (BMI >= 25) and 4 patients were non-obese (BMI < 25). In response to a mixed meal test, the levels of immunoreactive insulin during 15-90 min and C-peptide during 0-180 min in non-obese patients were significantly lower than those in obese patients. Total GLP-1 and active GIP levels showed no significant difference between obese and non-obese patients throughout the meal tolerance test. In addition, there were no significant differences between diabetic patients and non-diabetic subjects. In conclusion, incretin secretion does not differ between Japanese obese and non-obese patients with type 2 diabetes and non-diabetic subjects. (C) 2010 Elsevier Inc. All rights reserved.
机构:
Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Nagai E.
Katsuno T.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Katsuno T.
Miyagawa J.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Miyagawa J.
Konishi K.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Konishi K.
Miuchi M.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Miuchi M.
Ochi F.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Ochi F.
Kusunoki Y.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Kusunoki Y.
Tokuda M.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Tokuda M.
Murai K.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Murai K.
Hamaguchi T.
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Division of Innovative Diabetes Treatment, Department of Internal Medicine, Hyogo College of Medicine, HyogoDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
Hamaguchi T.
Namba M.
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Division of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, NishinomiyaDivision of Diabetes and Metabolism, Department of Internal Medicine, Hyogo College of Medicine, Hyogo 663-8501, 1-1, Mukogawa-cho, Nishinomiya
机构:
Institute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Matějková-Běhanová M.
Zamrazil V.
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Institute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Zamrazil V.
Vondra K.
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Institute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Vondra K.
Vrbíková J.
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Institute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Vrbíková J.
Kučera P.
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Department of Allergology and Immunology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Kučera P.
Hill M.
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Institute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague
Hill M.
Anděl M.
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Diabetes Centre, Faculty of Medicine, Charles University and University Hospital Kralovske Vinohrady, PragueInstitute of Endocrinology, Charles University and University Hospital Kralovske Vinohrady, Prague