Foregut morphollogy of Macrobrachium carcinus (Crustacea, Decapoda, Palaemonidae)

被引:8
|
作者
Lima, Jo de Farias [1 ]
Garcia, Jamile da Silva [2 ]
Tavares, Marcos [3 ]
机构
[1] Brazilian Agr Res Corp, Embrapa Amapa, Rodovia Juscelino Kubitschek,Km 5,2600, BR-68906970 Macapa, Amapa, Brazil
[2] Univ Amapa, Fishing Engn Course, Ave Presidente Vargas 650, BR-68900000 Macapa, Amapa, Brazil
[3] Univ Sao Paulo, Museum Zool, Ave Nazare 481, BR-04263000 Sao Paulo, SP, Brazil
关键词
Freshwater prawn; aquaculture; digestive system; feeding management; PRAWN PENAEUS-MERGUIENSIS; FRESH-WATER PRAWN; FUNCTIONAL-MORPHOLOGY; GASTRIC MILL; FEEDING-HABITS; NATURAL DIET; MOUTHPARTS; STOMACH; SHRIMP; SYSTEM;
D O I
10.1590/1809-4392201501214
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Macrobrachium carcinus is a Brazilian native prawn with recognized potential for use in aquaculture activities. The aim of this study was to describe and illustrate in detail the morphology of the M. carcinus foregut. The foregut comprises the mouth, esophagus and stomach. It is lined by a simple cylindrical epithelium overlain by chitinous cuticle. The cardiac chamber is well supplied with muscles and lined with chitin thickened in places to form a complex, articulating set of ossicles. The ossicles and setae inside the cardiac chamber seem to direct the food movement through the cardiac chamber and sort the food according to particle size as digestion takes place. Twenty-one basic ossicles were observed in the stomach of M. carcinus and are divided into seven categories, reflecting their presumed functional roles. The significance of these morphological features is discussed in terms of its implication in feeding management that can support future commercial farms of this important fishery resource.
引用
收藏
页码:209 / 217
页数:9
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