Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil (vol 14, 1782, 2022)

被引：1
|
作者：
Al-Harrasi, Ahmed [1 ]
Bhtaia, Saurabh [1 ,2 ]
Al-Azri, Mohammed Said [1 ]
Makeen, Hafiz A. [3 ]
Albratty, Mohammed [4 ]
Alhazmi, Hassan A. [4 ,5 ]
Mohan, Syam [2 ,5 ]
Sharma, Ajay [6 ]
Behl, Tapan [7 ]
机构：
[1] Univ Nizwa, Nat & Med Sci Res Ctr, POB 33, Birkat Al Mauz 616, Nizwa, Oman
[2] Univ Petr & Energy Studies, Sch Hlth Sci, Dehra Dun 248007, Uttarakhand, India
[3] Jazan Univ, Coll Pharm, Pharm Practice Res Unit, Dept Clin Pharm, Jazan 45142, Saudi Arabia
[4] Jazan Univ, Dept Pharmaceut Chem, Coll Pharm, POB 114, Jazan 45142, Saudi Arabia
[5] Jazan Univ, Subst Abuse & Toxicol Res Ctr, Jazan 45142, Saudi Arabia
[6] Delhi Pharmaceut Sci & Res Univ, Sch Pharmaceut Sci, Dept Pharmacognosy & Phytochemi, New Delhi 110017, India
[7] Chitkara Univ, Chitkara Coll Pharm, Rajpura 140401, India
来源：
POLYMERS | 2022年 / 14卷 / 13期
关键词：
D O I：
10.3390/polym14132518
中图分类号：
O63 [高分子化学（高聚物）];
学科分类号：
070305 ; 080501 ; 081704 ;
摘要：
引用
收藏
页数：2
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