user

Isolation and Identification of Antioxidant Peptides from Black Soybean Protein

被引：0
|
作者：
Geng, Zhong-hua [1 ]
Liu, En-qi [1 ]
Zhang, Jian-ping [1 ]
Chen, Shang-long [1 ]
Li, Yong [1 ]
Wu, Yong-hua [1 ]
机构：
[1] Xuzhou Inst Technol, Jiangsu Key Lab Food Resource Dev & Qual Safety, Xuzhou 221008, Jiangsu, Peoples R China
来源：
MATERIALS, MACHINES AND DEVELOPMENT OF TECHNOLOGIES FOR INDUSTRIAL PRODUCTION | 2014年 / 618卷
关键词：
Peptides; Antioxidant; Structural analysis; DIGESTS;
D O I：
10.4028/www.scientific.net/AMM.618.298
中图分类号：
TH [机械、仪表工业];
学科分类号：
0802 ;
摘要：
The aim of this work was to isolate and identify antioxidant peptides from black soybean protein hydrolysates(BSH) by using the ultrafiltration (UF) and macroporous adsorption resin (MAR), and the fraction BSP-DA-c performed high antioxidant activity was further purified using consecutive methods on Sephadex G-25 column and reversed phase high-performance liquid chromatography (RH-HPLC). Two highly purified antioxidant peptides SBP3 and BSPb were got, and their amino acid sequences were confirmed as Trp-Asn-Pro and Tyr-Asn-Ile by automated Edman degradation with a protein sequencer, respectively.
引用
收藏
页码：298 / 302
页数：5
相关论文
共 50 条
  • [41] Purification and identification of adipogenesis inhibitory peptide from black soybean protein hydrolysate
    Kim, Hyun Jeong
    Bae, In Young
    Ahn, Chang-Won
    Lee, Suyong
    Lee, Hyeon Gyu
    PEPTIDES, 2007, 28 (11) : 2098 - 2103
  • [42] Isolation and Identification of Antioxidant Peptides Derived from Ovalipes punctatus Waste Containing Meat Scraps
    Yu H.
    Chen X.
    Zeng M.
    He Z.
    Zhang S.
    Fang X.
    Chen J.
    Journal of Chinese Institute of Food Science and Technology, 2020, 20 (09) : 241 - 247
  • [43] Bioactive small peptides from soybean protein
    Zhang, XZ
    Wang, HY
    Fu, XQ
    Wu, XX
    Xu, GL
    ENZYME ENGINEERING XIV, 1998, 864 : 640 - 645
  • [44] Isolation of antioxidant peptides from yak casein hydrolysate
    Liu, Qianxia
    Yang, Min
    Zhao, Baotang
    Yang, Fumin
    RSC ADVANCES, 2020, 10 (34) : 19844 - 19851
  • [45] Plant protein-derived antioxidant peptides: Isolation, identification, mechanism of action and application in food systems: A review
    Wen, Chaoting
    Zhang, Jixian
    Zhang, Haihui
    Duan, Yuqing
    Ma, Haile
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 105 (308-322) : 308 - 322
  • [46] Preparation, purification and identification of antioxidant peptides with bienzyme hydrolysis from rice bran protein
    Mei, Dejun
    Yu, Guoping
    Sun, Anming
    PROGRESS IN ENVIRONMENTAL SCIENCE AND ENGINEERING, PTS 1-4, 2013, 610-613 : 72 - 80
  • [47] Fractionation and identification of antioxidant peptides from an enzymatically hydrolysed Palmaria palmata protein isolate
    Harnedy, Padraigin A.
    O'Keeffe, Martina B.
    FitzGerald, Richard J.
    FOOD RESEARCH INTERNATIONAL, 2017, 100 : 416 - 422
  • [48] Identification and characterization of two novel antioxidant peptides from silkworm pupae protein hydrolysates
    Zhang, Yu
    Wang, Junhong
    Zhu, Zuoyi
    Li, Xue
    Sun, Suling
    Wang, Wei
    Sadiq, Faizan Ahmed
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2021, 247 (02) : 343 - 352
  • [49] Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads
    Wu, Hai-Tao
    Jin, Wen-Gang
    Sun, Shi-Guang
    Li, Xin-Sheng
    Duan, Xiu-Hong
    Li, Yi
    Yang, Yu-Ting
    Han, Jia-Run
    Zhu, Bei-Wei
    EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2016, 242 (05) : 713 - 722
  • [50] Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads
    Hai-Tao Wu
    Wen-Gang Jin
    Shi-Guang Sun
    Xin-Sheng Li
    Xiu-Hong Duan
    Yi Li
    Yu-Ting Yang
    Jia-Run Han
    Bei-Wei Zhu
    European Food Research and Technology, 2016, 242 : 713 - 722
12345