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Enhancing brand loyalty through online brand communities: the role of community benefits
被引:8
|作者:
Huang, Travis K.
[1
]
Wang, Yi-Ting
[2
]
Lin, Kuan-Yu
[1
]
机构:
[1] Ling Tung Univ, Dept Informat Technol, Taichung, Taiwan
[2] Ling Tung Univ, Dept Appl Foreign Languages, Taichung, Taiwan
来源:
关键词:
Brand loyalty;
Brand community;
Social media;
Satisfaction;
Customer relationship management;
WORD-OF-MOUTH;
SOCIAL MEDIA;
RELATIONAL BENEFITS;
CUSTOMER ENGAGEMENT;
VIRTUAL COMMUNITIES;
CONSUMER ENGAGEMENT;
CO-CREATION;
PERCEIVED INTERACTIVITY;
RELATIONSHIP QUALITY;
SCALE DEVELOPMENT;
D O I:
10.1108/JPBM-08-2020-3027
中图分类号:
F [经济];
学科分类号:
02 ;
摘要:
Purpose This study aims to examine members' perceptions of interactivity in brand communities on social networking sites in the Super Basketball League (SBL) context in Taiwan. Design/methodology/approach The proposed model was empirically evaluated using survey data collected from 332 followers of the SBL teams' Facebook pages on their perceptions of brand communities. Structural equation modeling was used to examine the relationships in the research model. Findings The results suggest significant relationships between perceived interactivity and community benefits, including special treatment, social influence, sense of membership and the notion that community satisfaction has a strong and positive effect on brand loyalty. Both social influence and a sense of membership positively affect community satisfaction. However, special treatment negatively affects community satisfaction. Perceived interactivity positively affects a sense of membership and social influence, which, in turn, positively affect community satisfaction. Originality/value This study examines the effects of members' perceived interactivity and community benefits. The results significantly advance the understanding of the antecedents of members' loyalty to specific brands. The study offers insights into practical ways of improving community satisfaction and brand loyalty by running brand communities on social networking sites. The findings also augment the theory of brand management.
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页码:823 / 838
页数:16
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