Mastering the art of French cooking

被引：0

|

作者：

Levy, EJ ^{[1
]}

机构：

[1] American Univ, Washington, DC 20016 USA

来源：

SALMAGUNDI-A QUARTERLY OF THE HUMANITIES AND SOCIAL SCIENCES | 2004年 / 144-45期

关键词：

D O I：

暂无

中图分类号：

I0 [文学理论];

学科分类号：

0501 ; 050101 ;

摘要：

引用

收藏

页码：188 / 198

页数：11

相关论文

共 50 条

[41] SALT, FAT, ACID, HEAT: Mastering the Elements of Good Cooking
Rosenstrach, Jenny
NEW YORK TIMES BOOK REVIEW, 2017, 122 (23): : 39 - 39
[42] Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Wyatt, Neal
LIBRARY JOURNAL, 2020, 145 (07) : 78 - 78
[43] Mastering the art of liquid color change
Romer, Steve
Finishing Today, 2007, 83 (07): : 28 - 31
[44] MASTERING THE ART OF PERSUASION - DILENSCHNEIDER,RL
WYLIE, FW
PUBLIC RELATIONS REVIEW, 1991, 17 (01) : 93 - 94
[45] Mastering the art of responding to peer review
Kearney, Lauren
Cummins, Allison
O'Connell, Maeve
Sweet, Linda
WOMEN AND BIRTH, 2024, 37 (02) : 257 - 258
[46] Mastering the art of persuasion during a pandemic
Elizabeth Svoboda
Nature, 2022, 610 : S34 - S36
[47] Patisserie: Mastering the Fundamentals of French Pastry
Maxwell, Lynne
LIBRARY JOURNAL, 2013, 138 (07) : 104 - 105
[48] THE MASTERING OF DREAMS - FRENCH - DESCAMPS,MA
DORON, R
ANNEE PSYCHOLOGIQUE, 1984, 84 (03): : 470 - 470
[49] Mastering the financial crisis - The French approach
Conac, Pierre-Henri
EUROPEAN COMPANY AND FINANCIAL LAW REVIEW, 2010, 7 (02): : 297 - 339
[50] MASTERING EMPLOYMENT - FRENCH - JARDILLIER,P
LEPLAT, J
TRAVAIL HUMAIN, 1985, 48 (01): : 87 - 87

← 1 2 3 4 5 →