A fuzzy logic controller to control nutrient dosage in a fed-batch baker's yeast process

被引：11
|
作者：
Miskiewicz, T
Kasperski, A
机构：
[1] T Kotarbinski Pedag Univ, Inst Math, PL-65069 Zielona Gora, Poland
[2] Wroclaw Univ Econ, Dept Bioproc Engn, PL-53345 Wroclaw, Poland
来源：
BIOTECHNOLOGY LETTERS | 2000年 / 22卷 / 21期
关键词：
baker's yeast process; fuzzy control; fuzzy logic controller; Saccharomyces cerevisiae;
D O I：
10.1023/A:1005623828570
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A fuzzy logic controller designed to control glucose feeding in a fed-batch baker's yeast process is presented. Feeding is carried out in portions and the controller determines the time at which glucose should be added and computes the size of the portion to provide the maximum glucose uptake rate. Moreover, the controller detects and prevents the occurrence of overdosage. The experimental results indicate that yield and specific growth rate obtained with the controller approached 55% and 0.13 h(-1), respectively.
引用
收藏
页码：1685 / 1691
页数：7
相关论文
共 50 条
  • [41] Batch to Batch Iterative Learning Control of a Fed-Batch Fermentation Process
    Zhang, Jie
    Xiong, Zhihua
    Guillaume, Delautre
    Lamande, Alexandre
    MECHANICAL ENGINEERING AND TECHNOLOGY, 2012, 125 : 253 - +
  • [42] Cell cycling and quality control for baker's yeast-fed-batch fermentation
    Yuan, JQ
    Zhou, Y
    Guo, SR
    Yan, L
    Bellgardt, KH
    PROCESS CONTROL AND QUALITY, 1996, 8 (2-3): : 103 - 110
  • [43] Control of Fed-Batch Yeast Cultivation Using a Capacitance Sensor
    Reis, Giann B.
    Horta, Antonio C. L.
    Zangirolami, Teresa C.
    Giordano, Roberto C.
    Cruz, Antonio J. G.
    10TH INTERNATIONAL SYMPOSIUM ON PROCESS SYSTEMS ENGINEERING, 2009, 27 : 1323 - 1328
  • [44] State estimation of baker's yeast fed-batch cultivation by extended Kalman filter using alternative models
    Hrncirík, P
    Náhlík, J
    Havlena, V
    DYNAMICS & CONTROL OF PROCESS SYSTEMS 1998, VOLUMES 1 AND 2, 1999, : 601 - 606
  • [45] Estimation of kinetic rates in a baker's yeast fed-batch bioprocess by using non-linear observers
    Selisteanu, D.
    Petre, E.
    Roman, M.
    Sendrescu, D.
    IET CONTROL THEORY AND APPLICATIONS, 2012, 6 (02): : 243 - 253
  • [46] Combining yield coefficients and exit-gas analysis for monitoring of the baker's yeast fed-batch fermentation
    J. E. Claes
    J. F. Van Impe
    Bioprocess Engineering, 2000, 22 : 195 - 200
  • [47] Fed-batch production of baker's yeast using millet (Pennisetum typhoides) flour hydrolysate as the carbon source
    Ejiofor, AO
    Chisti, Y
    MooYoung, M
    JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1996, 16 (02): : 102 - 109
  • [48] A comparison of three sets of DSP algorithms for monitoring the production of ethanol in a fed-batch baker's yeast fermenter
    Mangesh, M. Gundale
    Jana, Amiya K.
    MEASUREMENT, 2008, 41 (09) : 970 - 985
  • [49] Combining yield coefficients and exit-gas analysis for monitoring of the baker's yeast fed-batch fermentation
    Claes, JE
    Van Impe, JF
    BIOPROCESS ENGINEERING, 2000, 22 (03) : 195 - 200
  • [50] Flexible fed-batch process control of animal cells
    Frahm, B
    Pörtner, R
    Animal Cell Technology Meets Genomics, 2005, : 693 - 695
12345