Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

被引：39
|
作者：
Matthaus, B. [1 ]
Oezcan, M. M. [2 ]
Al Juhaimi, F. Y. [3 ]
机构：
[1] Inst Sicherheit & Qualitat Bei Getreide, MRI, Bundesforschungsinst Ernahrung & Lebensmittel, D-32756 Detmold, Germany
[2] Selcuk Univ, Dept Food Engn, Fac Agr, TR-42031 Konya, Turkey
[3] King Saud Univ, Dept Food Sci & Nutr, Coll Food & Agr Sci, Riyadh, Saudi Arabia
来源：
NATURAL PRODUCT RESEARCH | 2015年 / 29卷 / 02期
关键词：
tocopherol; fatty acid; safflower; oil; CHEMICAL-COMPOSITION;
D O I：
10.1080/14786419.2014.971316
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The oil contents of safflower seeds ranged from 23.08% to 36.51%. The major fatty acid of safflower oil is linoleic acid, which accounted for 55.1-77.0% in oils, with a mean value of 70.66%. Three types of tocopherols were found in safflower oil in various amount alpha-tocopherol, beta-tocopherol and gamma-tocopherol, ranged from 46.05 to 70.93mg/100g, 0.85 to 2.16mg/100g and trace amount to 0.45mg/100g oils, respectively. This research shows that both fatty acid and tocopherol contents differ significantly among the safflowers.
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页码：193 / 196
页数：4
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