Chemical Composition and Biological Activities of Fragrant Mexican Copal (Bursera spp.)

被引：22
|
作者：
Gigliarelli, Giulia [1 ]
Becerra, Judith X. [2 ]
Curini, Massimo [1 ]
Marcotullio, Maria Carla [1 ]
机构：
[1] Univ Perugia, Dept Pharmaceut Sci, I-06123 Perugia, Italy
[2] Univ Arizona, Dept Biosphere 2, Tucson, AZ 85721 USA
来源：
MOLECULES | 2015年 / 20卷 / 12期
关键词：
copal; Bursera; essential oil; terpenoids; resin; lignans; CHROMATOGRAPHY-MASS SPECTROMETRY; ABSOLUTE-CONFIGURATION; GENUS-BURSERA; LIGNANS; RESINS; MICROPHYLLA; DITERPENOIDS;
D O I：
10.3390/molecules201219849
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Copal is the Spanish word used to describe aromatic resins from several genera of plants. Mexican copal derives from several Bursera spp., Protium copal, some Pinus spp. (e.g., P. pseudostrobus) and a few Fabaceae spp. It has been used for centuries as incense for religious ceremonies, as a food preservative, and as a treatment for several illnesses. The aim of this review is to analyze the chemical composition and biological activity of commercial Mexican Bursera copal.
引用
收藏
页码：22383 / 22394
页数：12
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