Egg quality assurance programs and egg-associated Salmonella Enteritidis infections, United States

被引:55
|
作者
Mumma, GA [1 ]
Griffin, PF [1 ]
Meltzer, MI [1 ]
Braden, CR [1 ]
Tauxe, RV [1 ]
机构
[1] CDC, Prevent Effectivness Branch, Div Prevent Res & Analyt Methods, Epidemiol Program Off, Atlanta, GA 30333 USA
关键词
D O I
10.3201/eid1010.040189
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
A Salmonella enterica serovar Enteritidis epidemic in the United States began in 1978, spread to much of the country in the following decade, and began declining in 1996. We examined correlations between annual changes in S. Enteritidis incidence in humans and introductions of egg quality assurance programs (EQAPs) in some states to reduce S. Enteritidis contamination of eggs. Before EQAPs, 62% of the changes in S. Enteritidis incidence were higher than the baseline for each state. After EQAPs, 73%-84% of the changes were below the baseline. Regression analysis showed that a 1% increase in the number of eggs produced under an EQAP was associated with a 0.14% decrease in S. Enteritidis incidence (p < 0.05). These data indicate that EQAPs probably played a major role in reducinq S. Enteritidis illness in these states.
引用
收藏
页码:1782 / 1789
页数:8
相关论文
共 50 条
  • [31] Inactivation of Salmonella Enteritidis in liquid egg yolk and egg white using bacteriophage cocktails
    He, Jiangning
    Wong, Catherine W. Y.
    Schultze, Danielle M.
    Wang, Siyun
    CURRENT RESEARCH IN FOOD SCIENCE, 2024, 8
  • [32] EGG AGE AND THE GROWTH OF SALMONELLA-ENTERITIDIS PT4 IN EGG CONTENTS
    HUMPHREY, TJ
    WHITEHEAD, A
    EPIDEMIOLOGY AND INFECTION, 1993, 111 (02): : 209 - 219
  • [33] Pulsed UV Light Inactivation of Salmonella Enteritidis on Eggshells and Its Effects on Egg Quality
    Keklik, Nene M.
    Demirci, Ali
    Patterson, Paul H.
    Puri, Virendra M.
    JOURNAL OF FOOD PROTECTION, 2010, 73 (08) : 1408 - 1415
  • [34] Assessing the sensitivity of egg yolk antibody testing for detecting Salmonella enteritidis infections in laying hens
    Gast, RK
    Porter, RE
    Holt, PS
    POULTRY SCIENCE, 1997, 76 (06) : 798 - 801
  • [35] Identification of genes associated with survival of Salmonella enterica serovar Enteritidis in chicken egg albumen
    Clavijo, RI
    Loui, C
    Andersen, GL
    Riley, LW
    Lu, SW
    APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 2006, 72 (02) : 1055 - 1064
  • [36] Salmonella Enteritidis Outbreaks Associated with Egg-Producing Farms Not Regulated by Food and Drug Administration's Egg Safety Rule
    Stilz, Charles Robert
    Cavallo, Steffany
    Garman, Katie
    Dunn, John R.
    FOODBORNE PATHOGENS AND DISEASE, 2022, 19 (08) : 529 - 534
  • [37] Evidence of microevolution of Salmonella Typhimurium during a series of egg-associated outbreaks linked to a single chicken farm
    Hawkey, Jane
    Edwards, David J.
    Dimovski, Karolina
    Hiley, Lester
    Billman-Jacobe, Helen
    Hogg, Geoff
    Holt, Kathryn E.
    BMC GENOMICS, 2013, 14
  • [38] Laying season and egg shell cracks on the growth of Salmonella enteritidis in the egg albumen during storage
    Hara-Kudo, Y
    Sakakibara, Y
    Konuma, H
    Sawada, T
    Kumagai, S
    JOURNAL OF FOOD PROTECTION, 2001, 64 (08) : 1134 - 1137
  • [39] Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains
    Gast, Richard K.
    Guard, Jean
    Guraya, Rupa
    Locatelli, Aude
    JOURNAL OF FOOD PROTECTION, 2018, 81 (06) : 876 - 880
  • [40] Rapid growth of Salmonella enteritidis in egg white reconstituted from industrial egg white powder
    Baron, F
    Gautier, M
    Brulé, G
    JOURNAL OF FOOD PROTECTION, 1999, 62 (06) : 585 - 591