Effects of hydroxypropyl-β-cyclodextrin on the chemical stability of a naphthoquinone in aqueous solutions

被引:0
|
作者
Linares, MS [1 ]
Longhi, MR [1 ]
机构
[1] Univ Nacl Cordoba, Fac Ciencias Quim, Dept Farm, ARG-5000 Cordoba, Argentina
来源
PHARMAZIE | 2003年 / 58卷 / 01期
关键词
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
2-Hydroxy-N-(3,4-dimethyl-5-isoxazolyl)-1,4-naphthoquinone-4-imine (1), an antibacterial agent, was shown to form inclusion complexes with HP-beta-CD in aqueous solution. In the present work the kinetics of 1 degradation in aqueous buffer solution was investigated as a function of pH (2.34-3.95), HP-beta-CD concentration (0%-28% (w/v)) and temperature (60-90 degreesC). A second-order derivative spectroscopic methodology was developed for the kinetic investigations. The degradation showed to follow pseudo-first-order kinetics. Also, an specific acid catalysis was found and the introduction of up to 28% (w/v) HP-beta-CD to the reaction medium did not change this kinetic behaviour. The obtained results indicated that HP-beta-CD stabilises.
引用
收藏
页码:32 / 37
页数:6
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