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Energy Intake and Expenditure of Professional Soccer Players of the English Premier League: Evidence of Carbohydrate Periodization
被引:87
|作者:
Anderson, Liam
[1
]
Orme, Patrick
[1
]
Naughton, Robert J.
[2
]
Close, Graeme L.
[1
]
Milsom, Jordan
Rydings, David
[1
]
O'Boyle, Andy
[1
]
Di Michele, Rocco
[3
]
Louis, Julien
[1
]
Hambly, Catherine
[4
]
Speakman, John Roger
[4
]
Morgans, Ryland
[5
,6
]
Drust, Barry
[1
]
Morton, James P.
[1
]
机构:
[1] Liverpool John Moores Univ, Res Inst Sport & Exercise Sci, Liverpool, Merseyside, England
[2] Univ Huddersfield, Sch Human & Hlth Sci, Huddersfield, W Yorkshire, England
[3] Univ Bologna, Dept Biomed & Neuromotor Sci, Bologna, Italy
[4] Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen, Scotland
[5] Cardiff City Football Club, Leckwith Rd, Cardiff, S Glam, Wales
[6] Football Assoc Wales, Cardiff, S Glam, Wales
关键词:
glycogen;
training load;
soccer;
GPS;
DOUBLY LABELED WATER;
INTERMITTENT EXERCISE;
TRAINING ADAPTATION;
SKILL PERFORMANCE;
MUSCLE;
MATCHES;
HUMANS;
TEAM;
LOAD;
D O I:
10.1123/ijsnem.2016-0259
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
In an attempt to better identify and inform the energy requirements of elite soccer players, we quantified the energy expenditure (EE) of players from the English Premier League (n = 6) via the doubly labeled water method (DLW) over a 7-day in-season period. Energy intake (EI) was also assessed using food diaries, supported by the remote food photographic method and 24 hr recalls. The 7-day period consisted of 5 training days (TD) and 2 match days (MD). Although mean daily EI (3186 +/- 367 kcals) was not different from (p > .05) daily EE (3566 +/- 585 kcals), EI was greater (p < .05) on MD (3789 +/- 532 kcal; 61.1 +/- 11.4 kcal. kg(-1) LBM) compared with TD (2956 +/- 374 kcal; 45.2 +/- 9.3 kcal. kg(-1) LBM, respectively). Differences in EI were reflective of greater (p <.05) daily CHO intake on MD (6.4 +/- 2.2 g. kg(-1)) compared with TD (4.2 +/- 1.4 g. kg(-1)). Exogenous CHO intake was also different (p < .01) during training sessions (3.1 +/- 4.4 g. h(-1)) versus matches (32.3 +/- 21.9 g. h(-1)). In contrast, daily protein (205 +/- 30 g. kg(-1), p = .29) and fat intake (101 +/- 20 g, p = .16) did not display any evidence of daily periodization as opposed to g. kg(-1), Although players readily achieve current guidelines for daily protein and fat intake, data suggest that CHO intake on the day before and in recovery from match play was not in accordance with guidelines to promote muscle glycogen storage.
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页码:228 / 238
页数:11
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