Scientific research related to food additives and residual chemicals in foods based on environmental hygiene chemistry

被引：0
|
作者：
Nishijima, M [1 ]
机构：
[1] Tokyo Metropolitan Res Lab Publ Hlth, Shinjuku Ku, Tokyo 1690073, Japan
来源：
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 2000年 / 41卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：J264 / J266
页数：3
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