Relationship between Pigment Composition and Peel Color for the Fruit of Chinese Flame Tree

被引:0
|
作者
Wang, Yiguang [1 ]
Zhang, Chao [1 ]
Dong, Bin [1 ]
Huang, Yaohui [1 ]
Bao, Zhiyi [1 ]
Zhao, Hongbo [1 ]
机构
[1] Zhejiang Agr & Forestry Univ, Dept Ornamental Hort, Sch Landscape Architecture, Linan 311300, Zhejiang, Peoples R China
关键词
Sapindaceae; CIELAB; chlorophyll; carotenoids; anthocyanins; cyanidin; 3-O-rutinoside; ANTHOCYANINS; GENES; BIOSYNTHESIS; EXPRESSION; PATTERNS;
D O I
10.21273/JASHS04332-18
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Chinese flame tree (Koelreuteria bipinnata var. integrifoliola), a common ornamental tree in southern China, exhibits a variety of fruit colors among individual plants within the same cultivated field. In this study, 44 plants with different fruit colors were selected to investigate the impact of pigment composition on the coloration of fruit peels. The plants were divided into three groups based on the color phenotype of the fruit peel: red, pink, and green. The values of lightness (L*) were negatively correlated with redness (a*) and positively correlated with yellowness (b*). The correlations of chroma (C*) with the other color parameters differed among the three groups. In the pooled pink and red groups, C* was negatively correlated with both L* and b* and positively correlated with a*, whereas the opposite relationships were found in the green group. According to the pigment analysis, anthocyanins, chlorophylls, and carotenoids were detected in the fruit peels. Anthocyanins were found to be the main pigment responsible for the differences in fruit color among the various groups. The highest anthocyanin content of fruit peel was found in the red group, followed by the pink group; the lowest anthocyanin levels appeared in the green group. The major anthocyanin component in the fruit peels was identified as cyanidin 3-O-rutinoside. By classifying fruit peel color and determining pigment composition, this study provides a theoretical basis for further researching genetic control and regulation of anthocyanin biosynthesis genes on pigment accumulation and peel coloration of chinese flame tree.
引用
收藏
页码:184 / 193
页数:10
相关论文
共 50 条
  • [41] A study of the relationship between color-concept association and occupational background for Chinese
    Wang, Hailiang
    Or, Calvin K. L.
    DISPLAYS, 2015, 38 : 50 - 54
  • [42] Relationship between color of chromium oxide in lime glaze and chemical composition of glaze
    Sugiyama, T
    Ariga, M
    Suzuki, K
    JOURNAL OF THE CERAMIC SOCIETY OF JAPAN, 2000, 108 (05) : 498 - 503
  • [43] Relationship between color of chromium oxide in lime glaze and chemical composition of glaze
    Sugiyama, Toyohiko
    Ariga, Masafumi
    Suzuki, Kenzi
    2000, Ceramic Soc of Japan, Tokyo, Japan (108):
  • [44] The Relationship between Sinter Mix Composition and Flame Front Properties by a Novel Experimental Approach
    Zhou, Hao
    Cheng, Ming
    Liu, Zihao
    Zhou, MingXi
    Liu, Ruipeng
    Cen, Kefa
    COMBUSTION SCIENCE AND TECHNOLOGY, 2018, 190 (04) : 721 - 739
  • [45] HISTOCHEMICAL EVIDENCE FOR RELATIONSHIP BETWEEN PEEL DAMAGE AND ACCUMULATION OF PHENOLIC COMPOUNDS IN GAMMA-IRRADIATED CITRUS FRUIT
    RIOV, J
    RADIATION BOTANY, 1975, 15 (03): : 257 - &
  • [46] RELATIONSHIP BETWEEN ASCORBIC-ACID AND SUGAR CONTENT IN CITRUS-FRUIT PEEL DURING GROWTH AND DEVELOPMENT
    IZUMI, H
    ITO, T
    YOSHIDA, Y
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1988, 57 (02): : 304 - 311
  • [47] Inverse relationship between macular pigment optical density and axial length in Chinese subjects with myopia
    Nianting Tong
    Wei Zhang
    Zhenzhen Zhang
    Yuanyuan Gong
    Billy Wooten
    Xingwei Wu
    Graefe's Archive for Clinical and Experimental Ophthalmology, 2013, 251 : 1495 - 1500
  • [48] Inverse relationship between macular pigment optical density and axial length in Chinese subjects with myopia
    Tong, Nianting
    Zhang, Wei
    Zhang, Zhenzhen
    Gong, Yuanyuan
    Wooten, Billy
    Wu, Xingwei
    GRAEFES ARCHIVE FOR CLINICAL AND EXPERIMENTAL OPHTHALMOLOGY, 2013, 251 (06) : 1495 - 1500
  • [49] RELATIONSHIP BETWEEN COLOR AND BROWN PIGMENT CONCENTRATION IN ORANGE JUICES SUBJECTED TO STORAGE-TEMPERATURE ABUSE
    ROBERTSON, GL
    REEVES, MJ
    JOURNAL OF FOOD TECHNOLOGY, 1981, 16 (05): : 535 - 541
  • [50] RELATIONSHIP BETWEEN BLOOD HEMOGLOBIN, PLASMA AND TISSUE IRON, MUSCLE HEME PIGMENT, AND CARCASS COLOR OF VEAL
    MILTENBURG, GAJ
    WENSING, T
    SMULDERS, FJM
    BREUKINK, HJ
    JOURNAL OF ANIMAL SCIENCE, 1992, 70 (09) : 2766 - 2772