Achillea ligustica:: composition and antimicrobial activity of essential oils from the leaves, flowers and some pure constituents

被引：27

作者：

Bader, Ammar ^{[1
]}

Panizzi, Lirio

Cioni, Pier Luigi

Flamini, Guido

机构：

[1] Al Zaytoonah Private Univ Jordan, Amman 11733, Jordan

[2] Osped Livorno, Dipartimento Prevenz & Biotossicol, I-57100 Livorno, Italy

[3] Dipartimento Chim Bioorgan & Biofarm, I-56126 Pisa, Italy

来源：

CENTRAL EUROPEAN JOURNAL OF BIOLOGY | 2007年 / 2卷 / 02期

关键词：

Achillea ligustica; Asteraceae; essential oil; antimicrobial activity; 4-terpineol; carvone; linalool;

D O I：

10.2478/s11535-007-0020-3

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

The composition of the essential oils obtained from the leaves and the flowers of Achillea ligustica (Asteraceae) growing in Sicily has been studied. The main constituents of the leaves were 4-terpineol (19.3%), carvone (8.9%), gamma-terpinene (7.2%) and beta-phellandrene (6.8%). 4-terpineol (12.0%), carvone (10.0%), and beta-phellandrene (5.4%), along with linalool (20.4%) and cedrol (4.3%) were detected in the flower's oil. Furthermore, the antimicrobial activity of the essential oils and of some of the main constituents were assayed on bacteria and fungi. (c) Versita Warsaw and Springer-Verlag Berlin Heidelberg. All rights reserved.

引用

页码：206 / 212

页数：7

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