Global patterns and trends in stomach cancer incidence: Age, period and birth cohort analysis

被引:147
|
作者
Luo, Ganfeng [1 ]
Zhang, Yanting [1 ]
Guo, Pi [1 ]
Wang, Li [1 ]
Huang, Yuanwei [1 ]
Li, Ke [1 ]
机构
[1] Shantou Univ, Med Coll, Dept Publ Hlth, 22 Xinling Rd, Shantou 515041, Guangdong, Peoples R China
关键词
stomach cancer; incidence; global variations; trends; birth cohort; HELICOBACTER-PYLORI INFECTION; GASTRIC-CANCER; SMOKING PREVALENCE; MALE PREDOMINANCE; UNITED-STATES; RISK; METAANALYSIS; EPIDEMIOLOGY; ASSOCIATION; CONSUMPTION;
D O I
10.1002/ijc.30835
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
The cases of stomach cancer (SC) incidence are increasing per year and the SC burden has remained very high in some countries. We aimed to evaluate the global geographical variation in SC incidence and temporal trends from 1978 to 2007, with an emphasis on the effect of birth cohort. Joinpoint regression and age-period-cohort model were applied. From 2003 to 2007, male rate were 1.5-to3-fold higher than female in all countries. Rates were highest in Eastern Asian and South American countries. Except for Uganda, all countries showed favorable trends. Pronounced cohort-specific increases in risk for recent birth cohorts were seen in Brazil, Colombia, Iceland, New Zealand, Norway, Uganda and US white people for males and in Australia, Brazil, Colombia, Costa Rica, Czech Republic, Ecuador, Iceland, India, Malta, New Zealand, Norway, Switzerland, United Kingdom, Uganda, US black and white people for females. The cohort-specific ratio for male significantly decreased in Japan, Malta and Spain for cohorts born since 1950 and in Austria, China, Croatia, Ecuador, Russia, Switzerland and Thailand for cohorts born since 1960 and for female in Japan for cohorts born since 1950 and in Canada, China, Croatia, Latvia, Russia and Thailand for cohorts born since 1960. Disparities in incidence and carcinogenic risk persist worldwide. The favorable trends may be due to changes in environmental exposure and lifestyle, including decreased Helicobacter pylori prevalence, increased intake of fresh fruits and vegetables, the availability of refrigeration and decreased intake of salted and preserved food and smoking prevalence.
引用
收藏
页码:1333 / 1344
页数:12
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