Nutritional values and health benefits of dromedary camel meat

被引：12
|
作者：
Kadim, Isam T. [1 ]
Al-Amri, Issa S. [1 ]
Alkindi, Abdulaziz Y. [1 ]
Haq, Quazi M., I [1 ]
机构：
[1] Univ Nizwa, Coll Arts & Sci, Dept Biol Sci & Chem, POB 33,PC 616, Birkat Al Mouz, Nizwa, Oman
来源：
ANIMAL FRONTIERS | 2022年 / 12卷 / 04期
关键词：
bioactive; camel; functional properties; health benefits; nutritive value; FATTY-ACID-COMPOSITION; LLAMA LAMA-GLAMA; QUALITY CHARACTERISTICS; ELECTRICAL-STIMULATION; PROXIMATE COMPOSITION; LONGISSIMUS-THORACIS; CHEMICAL-COMPOSITION; CARNITINE LEVELS; MINERAL-CONTENT; AMINO-ACID;
D O I：
10.1093/af/vfac051
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
[No abstract available]
引用
收藏
页码：61 / 70
页数：10
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