High lycopene tomatoes

被引：0
|
作者：
不详
机构：
来源：
FOOD AUSTRALIA | 2004年 / 56卷 / 12期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：598 / 598
页数：1
相关论文
共 50 条
  • [1] Field performance of genetically engineered high lycopene tomatoes.
    Handa, AK
    Mattoo, AK
    Perla, V
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 225 : U45 - U45
  • [2] Tomatoes, lycopene, and prostate cancer
    Giovannucci, E
    Clinton, SK
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 1998, 218 (02): : 129 - 139
  • [3] Tomatoes, lycopene and prostate cancer
    不详
    FOOD AUSTRALIA, 1997, 49 (04): : 3 - &
  • [4] Lycopene in tomatoes and tomato products
    Gorecka, Danuta
    Wawrzyniak, Agata
    Jedrusek-Golinska, Anna
    Dziedzic, Krzysztof
    Hamulka, Jadwiga
    Kowalczewski, Przemyslaw Lukasz
    Walkowiak, Jaroslaw
    OPEN CHEMISTRY, 2020, 18 (01): : 752 - 756
  • [5] Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
    Rao, AV
    Waseem, Z
    Agarwal, S
    FOOD RESEARCH INTERNATIONAL, 1998, 31 (10) : 737 - 741
  • [6] Tomatoes or lycopene: A role in prostate carcinogenesis?
    Clinton, SK
    JOURNAL OF NUTRITION, 2005, 135 (08): : 2057S - 2059S
  • [7] Lycopene content of organically grown tomatoes
    Perkins-Veazie, P
    Collins, JK
    Roberts, W
    HORTSCIENCE, 2006, 41 (03) : 503 - 503
  • [8] THE FORMATION OF RADIOACTIVE LYCOPENE IN RIPENING TOMATOES
    ZABIN, I
    JOURNAL OF BIOLOGICAL CHEMISTRY, 1957, 226 (02) : 851 - 859
  • [9] Lycopene, tomatoes, and coronary heart disease
    Das, S
    Otani, H
    Maulik, N
    Das, DK
    FREE RADICAL RESEARCH, 2005, 39 (04) : 449 - 455
  • [10] Lycopene in tomatoes and tomato pulp fraction
    Sharma, SK
    LeMaguer, M
    ITALIAN JOURNAL OF FOOD SCIENCE, 1996, 8 (02) : 107 - 113
12345