Lycopene content of organically grown tomatoes

被引：0
|
作者：
Perkins-Veazie, P
Collins, JK
Roberts, W
机构：
[1] USDA ARS, S Cent Agr Res Lab, Lane, OK 74555 USA
[2] Oklahoma State Univ, Wes Watkins Agr Res & Extens Ctr, Lane, OK 74555 USA
来源：
HORTSCIENCE | 2006年 / 41卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：503 / 503
页数：1
相关论文
共 50 条
  • [1] Organically grown high-lycopene tomatoes: a novel adventure within functional quality
    Ilahy, R.
    Tlili, I
    Helyes, L.
    Siddiqui, M. W.
    Lenucci, M. S.
    Pek, Z.
    Hdider, C.
    XV INTERNATIONAL SYMPOSIUM ON PROCESSING TOMATO, 2019, 1233 : 67 - 72
  • [2] Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene
    Rao, AV
    Waseem, Z
    Agarwal, S
    FOOD RESEARCH INTERNATIONAL, 1998, 31 (10) : 737 - 741
  • [3] Assessing lycopene content in california processing tomatoes
    Garcia, E
    Barrett, DM
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2006, 30 (01) : 56 - 70
  • [4] Effects of cooking conditions on the lycopene content in tomatoes
    Mayeaux, M.
    Xu, Z.
    King, J. M.
    Prinyawiwatkul, W.
    JOURNAL OF FOOD SCIENCE, 2006, 71 (08) : C461 - C464
  • [5] PEST-CONTROL IN ORGANICALLY GROWN GLASSHOUSE TOMATOES
    BERLINGER, MJ
    DAHAN, R
    MORDECHI, S
    PHYTOPARASITICA, 1986, 14 (02) : 167 - 168
  • [6] Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene
    Karakaya, Sibel
    Yilmaz, Niluefer
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2007, 87 (12) : 2342 - 2347
  • [7] Increase of Yield, Lycopene, and Lutein Content in Tomatoes Grown Under Continuous PAR Spectrum LED Lighting
    Dannehl, Dennis
    Schwend, Thomas
    Veit, Daniel
    Schmidt, Uwe
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [8] Cultivar, maturity, and heat treatment on lycopene content in tomatoes
    Thompson, KA
    Marshall, MR
    Sims, CA
    Wei, CI
    Sargent, SA
    Scott, JW
    JOURNAL OF FOOD SCIENCE, 2000, 65 (05) : 791 - 795
  • [9] Processing effects on lycopene content and antioxidant activity of tomatoes
    Takeoka, GR
    Dao, L
    Flessa, S
    Gillespie, DM
    Jewell, WT
    Huebner, B
    Bertow, D
    Ebeler, SE
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (08) : 3713 - 3717
  • [10] Essential Oil Disinfectant on Appearance and Composition of Organically Grown Tomatoes
    Perkins-Veazie, Penelope
    Gorman, Stuart
    Davis, Jeanine
    Ducharme, Diane
    Wszelaki, Annette
    Critzer, Faith
    HORTSCIENCE, 2016, 51 (09) : S250 - S250
12345