Detection of genetically modified maize by multiplex PCR method

被引:0
|
作者
Heo, MS
Kim, JH
Park, SH
Woo, GJ
Kim, HY [1 ]
机构
[1] Kyung Hee Univ, Inst Life Sci & Resources, Suwon 449701, South Korea
[2] Kyung Hee Univ, Dept Food Sci & Biotechnol, Suwon 449701, South Korea
[3] Korea Food & Drug Adm, Div Food Microbiol, Seoul 122704, South Korea
关键词
genetically modified maize; multiplex PCR;
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The GMO (Genetically Modified Organism) labeling system on raw materials has been in Korea since March 2001, and genetically modified organisms (GMOs)-derived foods since July 2001. Therefore, we designed a multiplex PCR method to ascertain the validity of the labeling system and to monitor the status of circulation for genetically modified maize (GM Maize). Five tines of GM Maize (GA21, TC1507, Mon810, NK603, and Bt176) were used, and specific primer pairs were designed to detect each line. Using this method, the different lines of GM Maize were monitored from raw products and processed foods in Korean market. Some of the maize processed foods and raw materials were shown to contain more than one foreign gene. This method was found to be effective for detecting five different GM Maize in a single reaction.
引用
收藏
页码:1150 / 1156
页数:7
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