Effect of increasing slaughter weight on meat quality and boar taint

被引：0
|
作者：
Moss, BW [1 ]
Beattie, VE [1 ]
Weatherup, N [1 ]
机构：
[1] Queens Univ Belfast, Dept Food Sci Food Chem, Belfast BT9 5PX, Antrim, North Ireland
来源：
BOAR TAINT IN ENTIRE MALE PIGS | 1997年 / 92期
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：100 / 103
页数：4
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