Romania's viticultural identity while joining the European Union

Romania, a country with a: long lasting tradition in viticultural and wine-making, which is worldwide acknowledged, while joining the European Union, will contribute to the sorts variety in the market of grapes, wines and high quality distillations with many COD wines. The kind of table grapes with precocious maturation "VICTORIA" (owning a Romanian OSIM patent) has already been adopted by some viticultural Mediterranean countries (Greece, Italy, Spain etc.). The native kinds : Feteasca alba, Feteasca regala, Selected Cramposia, Romanian Tamaioasa, Grasa de Cotnari, Busuioaca de Bohotin, Feteasca neagra, Cadarca, Novac, are the basis from which are obtained the famous types of wine:white, aromatic and red, as well as some fine distillations DOC-CIB and DOC-CT, that have entered the international trade circuit longtime ago ( Germany, Austria, Great Britain,:USA, Canada, Japan, etc.). To these could be joined the. worshipped wines COD-CIB and COD-CT, issued from kinds belonging to the European patrimony like: Sauvignon de Dragasani, Traminer de Blaj, Cabernet Sauvignon de Samburesti, Pinot noir de Valea Calugareasca, Chardonnay de Murfatlar, Muscat Ottonel de Jidvei, Muscat Frontignan de Segarcea, where they have found a second homeland. This work present the parameters of quality attended by the mentioned kinds in some viticultural centers from Romania and from Europe.