Degradation of myo-inositol hexakisphosphate by a phytate-degrading enzyme from Pantoea agglomerans

被引:19
|
作者
Greiner, R [1 ]
机构
[1] Fed Res Ctr Nutr & Food, Ctr Mol Biol, D-76131 Karlsruhe, Germany
来源
PROTEIN JOURNAL | 2004年 / 23卷 / 08期
关键词
glucose-1-phosphatase; myo-inositol phosphate isomers; Pantoea agglomerans; phytase; phytate; phytate-degrading enzyme;
D O I
10.1007/s10930-004-7884-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
High-pressure liquid chromatography ( HPLC) analysis established myo-inositol pentakisphosphate as the final product of phytate dephosphorylation by the phytate-degrading enzyme from Pantoea agglomerans. Neither product inhibition by phosphate nor inactivation of the Pantoea enzyme during the incubation period were responsible for the limited phytate hydrolysis as shown by addition of phytate-degrading enzyme and phytate, respectively, after the observed stop of enzymatic phytate degradation. In additon, the Pantoea enzyme did not possess activity toward the purified myo-inositol pentakisphosphate. Using a combination of High-Performance Ion Chromatography (HPIC) analysis and kinetic studies, the nature of the generated myo-inositol pentakisphosphate was established. The data demonstrate that the phytate-degrading enzyme from Pantoea agglomerans dephosphorylates myo-inositol hexakisphosphate in a stereospecific way to finally D-myo-inositol(1,2,4,5,6) pentakisphosphate.
引用
收藏
页码:577 / 585
页数:9
相关论文
共 50 条
  • [21] Microbial degradation of myo-inositol hexakisphosphate (IP6): specificity, kinetics, and simulation
    Priyodip, Paul
    Balaji, Seetharaman
    3 BIOTECH, 2018, 8 (06)
  • [22] Microbial degradation of myo-inositol hexakisphosphate (IP6): specificity, kinetics, and simulation
    Paul Priyodip
    Seetharaman Balaji
    3 Biotech, 2018, 8
  • [23] Phytate-degrading enzyme production by bacteria isolated from Malaysian soil
    Anis Shobirin Meor Hussin
    Abd-ElAziem Farouk
    Ralf Greiner
    Hamzah Mohd Salleh
    Ahmad Faris Ismail
    World Journal of Microbiology and Biotechnology, 2007, 23 : 1653 - 1660
  • [24] Phytate (myo-Inositol Hexaphosphate) and Risk Factors for Osteoporosis
    Lopez-Gonzalez, A. A.
    Grases, F.
    Roca, P.
    Mari, B.
    Vicente-Herrero, M. T.
    Costa-Bauza, A.
    JOURNAL OF MEDICINAL FOOD, 2008, 11 (04) : 747 - 752
  • [25] Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds
    Greiner, R
    Alminger, ML
    Carlsson, NG
    Muzquiz, M
    Burbano, C
    Cuadrado, C
    Pedrosa, MM
    Goyoaga, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (23) : 6865 - 6870
  • [26] Phytate-degrading enzyme production by bacteria isolated from Malaysian soil
    Hussin, Anis Shobirin Meor
    Farouk, Abd-ElAziem
    Greiner, Ralf
    Salleh, Hamzah Mohd
    Ismail, Ahmad Faris
    WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, 2007, 23 (12): : 1653 - 1660
  • [27] A coupled enzyme assay for myo-inositol
    O'Neill, RB
    Dillon, SA
    Morgan, PM
    BIOCHEMICAL SOCIETY TRANSACTIONS, 1998, 26 (01) : S84 - S84
  • [28] MYO-INOSITOL ACTIVITY OF OXIDATION PRODUCTS DERIVED FROM MYO-INOSITOL
    JOHNSTON, JA
    ROBERTS, RN
    GHADIALLY, RC
    FUHR, BW
    ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 99 (03) : 537 - +
  • [29] Identification and properties of myo-inositol hexakisphosphate phosphohydrolases (Phytases) from barley (Hordeum vulgare)
    Greiner, R
    Jany, KD
    Alminger, ML
    JOURNAL OF CEREAL SCIENCE, 2000, 31 (02) : 127 - 139
  • [30] Purification and characterization of a phytate-degrading enzyme from germinated oat (Avena sativa)
    Greiner, R
    Alminger, ML
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1999, 79 (11) : 1453 - 1460