共 50 条
- [31] Influence of pressurized carbon dioxide on the thermal inactivation of bacterial and fungal spores FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1998, 31 (01): : 84 - 88
- [36] Kinetic evaluation of physiological heterogeneity in bacterial spores during thermal inactivation JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 2009, 55 (04): : 295 - 299
- [37] Comparing electrochemical disinfection with chlorination for inactivation of bacterial spores in drinking water WATER SCIENCE AND TECHNOLOGY-WATER SUPPLY, 2014, 14 (01): : 158 - 164