Isolation, characterization and molecular cloning of β-D-glucan exohydrolase from cultured tobacco cells

被引:3
|
作者
Koizumi, N [1 ]
Okushima, Y [1 ]
Sano, H [1 ]
机构
[1] Nara Inst Sci & Technol, Nara 6300101, Japan
关键词
4-NPG 4-nitrophenyl beta-D-glucoside; PCR polymerase chain reaction; SDS-PAGE SDS-polyacrylamide gel electrophoresis;
D O I
10.1016/S0176-1617(00)80013-9
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
We purified an abundant cationic 68 kDa protein from the culture medium of tobacco BY2 (Nicotiana tabacum L. cv. Bright Yellow 2) cells and determined the amino acid sequence of its N-terminus and some internal peptides. Similar sequences were found in barley beta -D-glucan exohydrolase [EC 3.2.1.73], and the purified 68 kDa protein had beta -glucosidase activity. The purified protein released glucose from a mixture of laminaridextrins (beta -1,3-oligoglucosides). In addition to beta -1,3-linkages, the enzyme also hydrolyzed beta -1,4- and beta -1,6-linkages of glucose. A cDNA encoding tobacco beta -D-glucan exohydrolase was isolated using polymerase chain reaction (PCR) based on the internal amino acid sequence. The deduced amino acid sequence of tobacco beta -glucan exohydrolase showed 73 %, 74% and 44% amino acid identity with barley beta -D-glucan exohydrolase, nasturtium beta -D-glucosidase and 1,4-beta -D-glucan glucohydrolase D (CELD) of Pseudomonas fluorescens, respectively.
引用
收藏
页码:691 / 698
页数:8
相关论文
共 50 条
  • [41] Structural characterization of a water-soluble β-D-glucan from fruiting bodies of Agaricus blazei Murr
    Dong, Q
    Yao, J
    Yang, XT
    Fang, JN
    CARBOHYDRATE RESEARCH, 2002, 337 (15) : 1417 - 1421
  • [42] Cloning and Molecular Characterization of β-1,3-Glucan Synthase from Sparassis crispa
    Yang, Yun Hui
    Kang, Hyeon-Woo
    Ro, Hyeon-Su
    MYCOBIOLOGY, 2014, 42 (02) : 167 - 173
  • [43] Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cells
    Ken Touhata
    Yuki Tokuda
    Michiaki Yamashita
    Haruhiko Toyohara
    Fisheries Science, 2006, 72 : 699 - 701
  • [44] An α-D-galactan and a β-D-glucan from the mushroom Amanita muscaria: Structural characterization and antitumor activity against melanoma
    Zavadinack, Matheus
    Bellan, Daniel de Lima
    Bertage, Jessica Loren da Rocha
    Milhorini, Shayane da Silva
    Trindade, Edvaldo da Silva
    Simas, Fernanda Fogagnoli
    Sassaki, Guilherme Lanzi
    Cordeiro, Lucimara M. C.
    Iacomini, Marcello
    CARBOHYDRATE POLYMERS, 2021, 274
  • [45] Molecular cloning and characterization of a tissue inhibitor of metalloproteinase-2 from red seabream cultured cells
    Touhata, Ken
    Tokuda, Yuki
    Yamashita, Michiaki
    Toyohara, Haruhiko
    FISHERIES SCIENCE, 2006, 72 (03) : 699 - 701
  • [46] Chemical characterization of a water insoluble (1 → 3)-α-D-glucan from an alkaline extract of Aspergillus wentii
    Choma, Adam
    Wiater, Adrian
    Komaniecka, Iwona
    Paduch, Roman
    Pleszczynska, Malgorzata
    Szczodrak, Janusz
    CARBOHYDRATE POLYMERS, 2013, 91 (02) : 603 - 608
  • [47] Structural characterization of a water-insoluble (1 → 3)-α-D-glucan isolated from the Penicillium chrysogenum
    Wang, Tianqi
    Deng, Li
    Li, Shikun
    Tan, Tianwei
    CARBOHYDRATE POLYMERS, 2007, 67 (01) : 133 - 137
  • [48] Molecular weight, structure and shape of oat (1→3),(l → 4)-β-D-glucan fractions obtained by enzymatic degradation with (1→4)-β-D-glucan 4-glucanohydrolase from Trichoderma reesei
    Roubroeks, JP
    Andersson, R
    Mastromauro, DI
    Christensen, BE
    Åman, P
    CARBOHYDRATE POLYMERS, 2001, 46 (03) : 275 - 285
  • [49] Rheological properties of β-D-glucan from the fruiting bodies of Ganoderma lucidum
    Liu, Yanfang
    Zhang, Jingsong
    Tang, Qingjiu
    Yang, Yan
    Xia, Yongmei
    Zhou, Shuai
    Wu, Di
    Zhang, Zhong
    Dong, Liangliang
    Cui, Steve W.
    FOOD HYDROCOLLOIDS, 2016, 58 : 120 - 125
  • [50] EXAMINATION OF CONDITIONS FOR PROTOPLAST ISOLATION FROM TOBACCO CELLS CULTURED IN-VITRO
    YAMADA, Y
    SEKIYA, J
    YASUDA, T
    KISO, K
    AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06): : 1055 - &