Evaluation of Different Models for Non-Destructive Detection of Tomato Pesticide Residues Based on Near-Infrared Spectroscopy

被引:24
|
作者
Nazarloo, Araz Soltani [1 ]
Sharabiani, Vali Rasooli [1 ]
Gilandeh, Yousef Abbaspour [1 ]
Taghinezhad, Ebrahim [2 ]
Szymanek, Mariusz [3 ]
机构
[1] Univ Mohaghegh Ardabili, Fac Agr & Nat Resources, Dept Biosyst Engn, Ardebil 5619911367, Iran
[2] Univ Mohaghegh Ardabili, Dept Agr Engn & Technol, Moghan Coll Agr & Nat Resources, Ardebil 5619911367, Iran
[3] Univ Life Sci Lublin, Dept Agr Forest & Transport Machinery, St Gleboka 28, PL-20612 Lublin, Poland
关键词
pesticide residues; spectroscopy; PLS; soft computing; algorithm; FRESH FRUIT; EXTRACTION; PREDICTION; VEGETABLES; ALGORITHM; SELECTION; CUCUMBER; ORANGE;
D O I
10.3390/s21093032
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
In this study, the possibility of non-destructive detection of tomato pesticide residues was investigated using Vis/NIRS and prediction models such as PLSR and ANN. First, Vis/NIR spectral data from 180 samples of non-pesticide tomatoes (used as a control treatment) and samples impregnated with pesticide with a concentration of 2 L per 1000 L between 350-1100 nm were recorded by a spectroradiometer. Then, they were divided into two parts: Calibration data (70%) and prediction data (30%). Next, the prediction performance of PLSR and ANN models after processing was compared with 10 spectral preprocessing methods. Spectral data obtained from spectroscopy were used as input and pesticide values obtained by gas chromatography method were used as output data. Data dimension reduction methods (principal component analysis (PCA), Random frog (RF), and Successive prediction algorithm (SPA)) were used to select the number of main variables. According to the values obtained for root-mean-square error (RMSE) and correlation coefficient (R) of the calibration and prediction data, it was found that the combined model SPA-ANN has the best performance (RC = 0.988, RP = 0.982, RMSEC = 0.141, RMSEP = 0.166). The investigational consequences obtained can be a reference for the development of internal content of agricultural products, based on NIR spectroscopy.
引用
收藏
页数:13
相关论文
共 50 条
  • [41] Application of visible and near infrared spectroscopy in non-destructive evaluation of cement materials
    dos Santos, Rochelle Schneider
    Alves Rolim, Silvia Beatriz
    Pulgati, Fernando Hepp
    [J]. INTERNATIONAL JOURNAL OF REMOTE SENSING, 2015, 36 (03) : 917 - 938
  • [42] Measurement of pesticide residues in peppers by near-infrared reflectance spectroscopy
    Sanchez, Maria-Teresa
    Flores-Rojas, Katherine
    Emilio Guerrero, Jose
    Garrido-Varo, Ana
    Perez-Marin, Dolores
    [J]. PEST MANAGEMENT SCIENCE, 2010, 66 (06) : 580 - 586
  • [43] Non-Destructive Inspection of Physicochemical Indicators of Lettuce at Rosette Stage Based on Visible/Near-Infrared Spectroscopy
    Li, Wei
    Wang, Qiaohua
    Wang, Yingli
    [J]. FOODS, 2024, 13 (12)
  • [44] Non-destructive predictions of sugar contents in litchis based on near-infrared spectroscopy and stochastic configuration network
    Hu, Shiqi
    Hong, Weijie
    Xie, Junjie
    Zhou, Hengrui
    Wang, Le
    Zhou, Hongbiao
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2024, 18 (09) : 8063 - 8077
  • [45] Non-destructive analysis of α-farnesene and conjugated trienols in apples using near-infrared spectroscopy
    Eisenstecken, D.
    Zanella, A.
    Huck, C. W.
    Stuerz, S.
    Robatscher, P.
    Oberhuber, M.
    [J]. XXIX INTERNATIONAL HORTICULTURAL CONGRESS ON HORTICULTURE: SUSTAINING LIVES, LIVELIHOODS AND LANDSCAPES (IHC2014): INTERNATIONAL SYMPOSIA ON ABSCISSION PROCESSES IN HORTICULTURE AND NON-DESTRUCTIVE ASSESSMENT OF FRUIT ATTRIBUTES, 2016, 1119 : 251 - 257
  • [46] Near-infrared Reflectance Spectroscopy as a Rapid and Non-destructive Analysis Tool for Curcuminoids in Turmeric
    Kim, Young-Jun
    Lee, Hyong Joo
    Shin, Han-Seung
    Shin, Youngjae
    [J]. PHYTOCHEMICAL ANALYSIS, 2014, 25 (05) : 445 - 452
  • [47] Non-destructive Detection of Vitamin C, Sugar Content and Total Acidity of Red Globe Grape Based on Near-Infrared Spectroscopy
    Gao Sheng
    Wang Qiao-Hua
    Li Qing-Xu
    Shi Hang
    [J]. CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2019, 47 (06) : 941 - 949
  • [48] Non-destructive identification of woolly peaches using impact response and near-infrared spectroscopy
    Ortiz, C
    Barreiro, P
    Correa, E
    Riquelme, F
    Ruiz-Altisent, M
    [J]. JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH, 2001, 78 (03): : 281 - 289
  • [49] Near-Infrared Spectroscopy for Non-destructive Coating Analysis Calibrated by Terahertz Pulsed Imaging
    Zhong, Shuncong
    Shen, Yaochun
    Shen, Hao
    Evans, Mike J.
    May, Robert K.
    Zeitler, J. Axel
    Warr, Ian
    [J]. 35TH INTERNATIONAL CONFERENCE ON INFRARED, MILLIMETER, AND TERAHERTZ WAVES (IRMMW-THZ 2010), 2010,
  • [50] Non-destructive analysis of Japanese table grape qualities using near-infrared spectroscopy
    Kanchanomai, Chaorai
    Ohashi, Shintaroh
    Naphrom, Daruni
    Nemoto, Wakana
    Maniwara, Phonkrit
    Nakano, Kazuhiro
    [J]. HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY, 2020, 61 (04) : 725 - 733