The effect of pressure on processes modelling the Maillard reaction

被引:0
|
作者
Isaacs, NS
Coulson, M
机构
关键词
D O I
暂无
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:479 / 484
页数:6
相关论文
共 50 条
  • [21] Effect of the Maillard reaction on properties of casein and casein films
    Juliana Cordeiro Cardoso
    Ricardo Luiz C. Albuquerque
    Francine Ferreira Padilha
    Felipe Oliveira Bittencourt
    Osvaldo de Freitas
    Paula Santos Nunes
    Newton L. Pereira
    Maria José Vieira Fonseca
    Adriano Antunes S. Araújo
    Journal of Thermal Analysis and Calorimetry, 2011, 104 : 249 - 254
  • [22] Effect of the Maillard reaction on properties of casein and casein films
    Cardoso, Juliana Cordeiro
    Albuquerque, Ricardo Luiz C., Jr.
    Padilha, Francine Ferreira
    Bittencourt, Felipe Oliveira
    de Freitas, Osvaldo
    Nunes, Paula Santos
    Pereira, Newton L.
    Vieira Fonseca, Maria Jose
    Araujo, Adriano Antunes S.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2011, 104 (01) : 249 - 254
  • [23] Effect of Physical Properties of Food Matrices on the Maillard Reaction
    Taylor, A. J.
    Sivasundaram, L.
    Moreau, L.
    Channell, G. A.
    Hill, S. E.
    CONTROLLING MAILLARD PATHWAYS TO GENERATE FLAVORS, 2010, 1042 : 129 - 142
  • [24] The effect of thermal history on the Maillard reaction in a glassy matrix
    Hill, SA
    MacNaughtan, W
    Farhat, IA
    Noel, TR
    Parker, R
    Ring, SG
    Whitcombe, MJ
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (26) : 10213 - 10218
  • [25] Effect of soluble Maillard reaction products on rumen microorganisms
    Marounek, M
    Kostyukovsky, VA
    Hodrova, B
    Fliegerova, K
    FOLIA MICROBIOLOGICA, 1995, 40 (03) : 267 - 270
  • [26] Effect of maillard reaction volatile products on lipid oxidation
    Elizalde, B.E.
    Dalla Rosa, M.
    Lerici, C.R.
    JAOCS, Journal of the American Oil Chemists' Society, 1991, 68 (10): : 758 - 762
  • [27] Effect of Maillard reaction on the quality of clarified butter, ghee
    Takami Yokogawa
    Chiaki Yamazaki
    Mari Hara
    Yuka Sakashita
    Takashi Tanikawa
    Ryuichiro Suzuki
    Yutaka Inoue
    Masashi Kitamura
    Journal of Natural Medicines, 2023, 77 : 230 - 237
  • [28] Effect of Maillard Reaction on Reducing Power of Malts and Beers
    Cechovska, Lucie
    Konecny, Michael
    Velisek, Jan
    Cejpek, Karel
    CZECH JOURNAL OF FOOD SCIENCES, 2012, 30 (06) : 548 - 556
  • [29] EFFECT OF MAILLARD REACTION VOLATILE PRODUCTS ON LIPID OXIDATION
    ELIZALDE, BE
    ROSA, MD
    LERICI, CR
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1991, 68 (10) : 758 - 762
  • [30] Inhibitory effect of cyclodextrin on Maillard reaction and its mechanism
    Xiang, Jia
    Chen, Shipeng
    Hong, Tingting
    He, Yongju
    Xu, Weicheng
    Wang, Zhe
    Tan, Songwen
    INTERNATIONAL JOURNAL OF PHARMACEUTICS, 2023, 645