共 50 条
- [31] Using High-Pressure Technology to Develop Antioxidant-Rich Extracts from Bravo de Esmolfe Apple ResiduesANTIOXIDANTS, 2021, 10 (09)Bordalo, Mario论文数: 0 引用数: 0 h-index: 0机构: Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalSeabra, Ines J.论文数: 0 引用数: 0 h-index: 0机构: Univ Coimbra, Fac Sci & Technol FCTUC, Dept Chem Engn, CIEPQPF, Rua Silvio Lima,Polo 2, P-3030790 Coimbra, Portugal Lehigh Univ, Bioengn Dept, Bethlehem, PA 18015 USA Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalSilva, Andreia Bento论文数: 0 引用数: 0 h-index: 0机构: Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Univ Lisbon, Fac Farm, Inst Invest Med, iMed ULisboa, P-1649003 Lisbon, Portugal Univ Lisbon, Fac Farm, Dept Ciencias Farmaceut & Med, Av Forcas Armadas, P-1649003 Lisbon, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalTerrasso, Ana Paula论文数: 0 引用数: 0 h-index: 0机构: Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalBrito, Catarina论文数: 0 引用数: 0 h-index: 0机构: Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalSerra, Margarida论文数: 0 引用数: 0 h-index: 0机构: Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal论文数: 引用数: h-index:机构:Duarte, Catarina M. M.论文数: 0 引用数: 0 h-index: 0机构: Univ Nova Lisboa ITQB NOVA, Inst Tecnol Quim & Biol Antonio Xavier, Av Republ, P-2780157 Oeiras, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, PortugalBraga, Mara E. M.论文数: 0 引用数: 0 h-index: 0机构: Univ Coimbra, Fac Sci & Technol FCTUC, Dept Chem Engn, CIEPQPF, Rua Silvio Lima,Polo 2, P-3030790 Coimbra, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugalde Sousa, Herminio C.论文数: 0 引用数: 0 h-index: 0机构: Univ Coimbra, Fac Sci & Technol FCTUC, Dept Chem Engn, CIEPQPF, Rua Silvio Lima,Polo 2, P-3030790 Coimbra, Portugal Inst Biol Expt & Tecnol, iBET, Apartado 12, P-2781901 Oeiras, Portugal论文数: 引用数: h-index:机构:
- [32] Degradation enhances the anticoagulant and antiplatelet activities of polysaccharides from Lycium barbarum L. leavesINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 133 : 674 - 682Lin, Shenzhu论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaAL-Wraikat, Majida论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaNiu, Linru论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Yanyan论文数: 0 引用数: 0 h-index: 0机构: Beijing Agr Univ, Food Sci & Engn Coll, Beijing 102206, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaRen, Jie论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R ChinaWang, Liying论文数: 0 引用数: 0 h-index: 0机构: Ningxia Senmiao Co Ltd, Yinchuan 750004, Ningxia, Peoples R China Beijing Forestry Univ, Coll Biol Sci & Technol, Dept Food Sci & Engn, PO 112,35Qinghua East Rd, Beijing 100083, Peoples R China
- [33] Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leavesCARBOHYDRATE POLYMERS, 2021, 253Song, Peize论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaLi, Feiyang论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaHan, Zhe论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaXu, Jiana论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China Beijing Forestry Univ, Beijing Key Lab Forest Food Proc & Safety, Coll Biol Sci & Technol, Dept Food Sci & Engn, Beijing 100083, Peoples R China
- [34] Superfine pulverisation pretreatment to enhance crystallinity of cellulose from Lycium barbarum L. leavesCarbohydrate Polymers, 2021, 253Song, Peize论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhou, Fa论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaLi, Feiyang论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaHan, Zhe论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Lan论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaXu, Jiana论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bo论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaWang, Mengze论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaFan, Junfeng论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, ChinaZhang, Bolin论文数: 0 引用数: 0 h-index: 0机构: Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China Department of Food Science and Engineering, College of Biological Sciences and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing,100083, China
- [35] Isolation, structural characterization, and antioxidativity of polysaccharide LBLP5-A from Lycium barbarum leavesPROCESS BIOCHEMISTRY, 2016, 51 (02) : 314 - 324Gong, Guiping论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaFan, Jiangbo论文数: 0 引用数: 0 h-index: 0机构: Xi An Jiao Tong Univ, Affiliated Hosp 2, Dept Gynecol & Obstet, Xian 710004, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaSun, Yujiao论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaWu, Yanmin论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaLiu, Yang论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaSun, Wei论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaZhang, Ying论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R ChinaWang, Zhongfu论文数: 0 引用数: 0 h-index: 0机构: NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China NW Univ Xian, Life Sci Coll, Educ Minist, Key Lab Resource Biol & Biotechnol Western China, Xian 710069, Shaanxi, Peoples R China
- [36] Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leavesINDUSTRIAL CROPS AND PRODUCTS, 2024, 212Ni, Zhi-Jing论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaMa, Run-Hui论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaWang, Wei论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaThakur, Kiran论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaMa, Yi-Long论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China论文数: 引用数: h-index:机构:Zhang, Jian-Guo论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R ChinaWei, Zhao-Jun论文数: 0 引用数: 0 h-index: 0机构: North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230601, Peoples R China North Minzu Univ, Sch Biol Sci & Engn, Yinchuan 750021, Peoples R China
- [37] Determination of phytochemicals and antioxidant activity of methanol extracts obtained from the fruit and leaves of Tunisian Lycium intricatum Boiss.FOOD CHEMISTRY, 2015, 174 : 577 - 584Abdennacer, Boulila论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, TunisiaKarim, Mattoussi论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, TunisiaYassine, M'rabet论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, TunisiaNesrine, Rokbeni论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, TunisiaMouna, Dhouioui论文数: 0 引用数: 0 h-index: 0机构: Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, TunisiaMohamed, Boussaid论文数: 0 引用数: 0 h-index: 0机构: Ctr Urbain Nord, Natl Inst Appl Sci & Technol, Plant Biotechnol Lab, Tunis 1080, Tunisia Natl Inst Res & Physicochem Anal, Lab Nat Subst, Ariana 2020, Tunisia
- [38] Hypoglycemic effects of antioxidant-rich plant extracts on postprandial glycemic responses in participants with prediabetes (GLARE study)FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2021, 11 (11): : 604 - 626Lim, Wen Xin Janice论文数: 0 引用数: 0 h-index: 0机构: Massey Univ, Sch Hlth Sci, Auckland 0632, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New ZealandGammon, Cheryl S.论文数: 0 引用数: 0 h-index: 0机构: Massey Univ, Sch Hlth Sci, Auckland 0632, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New ZealandHurst, Pamela R. von论文数: 0 引用数: 0 h-index: 0机构: Massey Univ, Sch Sport Exercise & Nutr, Auckland 0632, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New ZealandChepulis, Lynne论文数: 0 引用数: 0 h-index: 0机构: Univ Waikato, Huataki Waiora Sch Hlth, Waikato Med Res Ctr, Hamilton 3216, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New ZealandMugridge, Owen论文数: 0 引用数: 0 h-index: 0机构: Massey Univ, Sch Sport Exercise & Nutr, Auckland 0632, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New ZealandPage, Rachel A.论文数: 0 引用数: 0 h-index: 0机构: Massey Univ, Sch Hlth Sci, Wellington 6021, New Zealand Massey Univ, Ctr Metab Hlth Res, Auckland 0632, New Zealand Massey Univ, Sch Hlth Sci, Auckland 0632, New Zealand
- [39] Characterization and Evaluation of Antioxidant and Anti-Inflammatory Activities of Flavonoids from the Fruits of Lycium barbarumFOODS, 2022, 11 (03)Yang, Tingting论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaHu, Yuhang论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaYan, Yamei论文数: 0 引用数: 0 h-index: 0机构: Ningxia Acad Agr & Forestry Sci, Inst Wolfberry Engn Technol, Yinchuan 750002, Peoples R China Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaZhou, Wangting论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaChen, Guijie论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaZeng, Xiaoxiong论文数: 0 引用数: 0 h-index: 0机构: Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R ChinaCao, Youlong论文数: 0 引用数: 0 h-index: 0机构: Ningxia Acad Agr & Forestry Sci, Inst Wolfberry Engn Technol, Yinchuan 750002, Peoples R China Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China
- [40] Isolation of carotenoids, flavonoids and polysaccharides from Lycium barbarum L. and evaluation of antioxidant activityFOOD CHEMISTRY, 2010, 120 (01) : 184 - 192Wang, C. C.论文数: 0 引用数: 0 h-index: 0机构: Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, TaiwanChang, S. C.论文数: 0 引用数: 0 h-index: 0机构: Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, TaiwanInbaraj, B. Stephen论文数: 0 引用数: 0 h-index: 0机构: Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, TaiwanChen, B. H.论文数: 0 引用数: 0 h-index: 0机构: Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan Fu Jen Catholic Univ, Dept Food Sci, Taipei 242, Taiwan