Free Radical Scavenging Activity and Antioxidant Contents of Linum arboreum L. (Linaceae)

被引:1
|
作者
Yildiz, Gamze [1 ]
Akturk, Ceren [1 ]
Ozerkan, Merve [1 ]
Yilmaz, Ozer [1 ]
机构
[1] Bursa Uludag Univ, Fen Edebiyat Fak, Biyol Bolumu, Gorukle Yerleskesi, TR-16059 Nilufer Bursa, Turkey
关键词
ABTS; Antioxidant; DPPH; Linum arboreum; Linaceae; IN-VITRO ANTIOXIDANT; TOTAL PHENOLIC CONTENT; EXTRACTS; FLAVONOIDS; CAPACITY;
D O I
10.18016/ksutarimdoga.vi.530120
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Nowadays, in studies show that plants are rich in antioxidant such as carotenoids, pigments, phenols and flavonoids. Therefore. the present study was designed to evaluate the free radical scavenging activity and antioxidant content of methanol extract of leaf and fruit of Linum arboreum L. The 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, 2,2'-azinobis (3-etil-bezotiazolin 6 sulfonat) (ABTS) radical scavenging activity, reducing power, total antioxidant, total phenolic and total flavonoid assay were carried out to evaluate the antioxidant potential of the methanolic extracts. The IC50 values were calculated for the DPPH and ARTS assays in order to evaluate the antioxidant efficiency of each of the L. arboreum extracts. According to our results. IC50 values for DPPH were 106.55 +/- 1.20 mu g ml(-1) and 108.56 +/- 2.65 mu g ml(-1) while IC50 values for ARTS were 1144.8 +/- 38.44 mu g ml(-1) and 1114.7 +/- 37.09 mu g ml(-1) for the leaf and fruit extracts. respectively. Free radical scavenging activity of leaf and fruit extracts did not differ significantly from each other. However, leaf extract showed a significantly greater total flavonoid and total antioxidant contents compared to fruit extract. As a result, L. arboreum could be considered as a potential source of natural antioxidant.
引用
收藏
页码:16 / 23
页数:8
相关论文
共 50 条
  • [31] In Vitro Free Radical Scavenging Activity of Ethanolic Extract of the Whole Plant of Evolvulus Alsinoides(L.) L.
    Duraisamy Gomathi
    Ganesan Ravikumar
    Manokaran Kalaiselvi
    Balasubramaniam Vidya
    Chandrasekar Uma
    Chinese Journal of Integrative Medicine , 2015, (06) : 453 - 458
  • [32] In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.
    Gomathi, Duraisamy
    Ravikumar, Ganesan
    Kalaiselvi, Manokaran
    Vidya, Balasubramaniam
    Uma, Chandrasekar
    CHINESE JOURNAL OF INTEGRATIVE MEDICINE, 2015, 21 (06) : 453 - 458
  • [33] In Vitro Free Radical Scavenging Activity of Ethanolic Extract of the Whole Plant of Evolvulus Alsinoides(L.) L.
    Duraisamy Gomathi
    Ganesan Ravikumar
    Manokaran Kalaiselvi
    Balasubramaniam Vidya
    Chandrasekar Uma
    Chinese Journal of Integrative Medicine, 2015, 21 (06) : 453 - 458
  • [34] In vitro free radical scavenging activity of ethanolic extract of the whole plant of Evolvulus alsinoides (L.) L.
    Duraisamy Gomathi
    Ganesan Ravikumar
    Manokaran Kalaiselvi
    Balasubramaniam Vidya
    Chandrasekar Uma
    Chinese Journal of Integrative Medicine, 2015, 21 : 453 - 458
  • [35] IN VITRO ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF ALTERNANTHERA SESSILIS
    Borah, Archana
    Yadav, R. N. S.
    Unni, B. G.
    INTERNATIONAL JOURNAL OF PHARMACEUTICAL SCIENCES AND RESEARCH, 2011, 2 (06): : 1502 - 1506
  • [36] Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
    Shon, Mi-Yae
    Lee, Jun
    Choi, Je-Hun
    Choi, Sun-Young
    Nam, Sang-Hae
    Seo, Kwon-Il
    Lee, Sang-Won
    Sung, Nak-Ju
    Park, Seok-Kyu
    JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2007, 20 (02) : 113 - 118
  • [37] Antioxidant and Free Radical Scavenging Activity of Camellia nitidissima Chi
    Wan, Chun-Peng
    Yu, Yan-Ying
    Zhou, Shou-Ran
    Cao, Shu-Wen
    ASIAN JOURNAL OF CHEMISTRY, 2011, 23 (07) : 2893 - 2897
  • [38] Relationships between Free Radical Scavenging and Antioxidant Activity in Foods
    Alamed, Jean
    Chaiyasit, Wilailuk
    McClements, D. Julian
    Decker, Eric A.
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (07) : 2969 - 2976
  • [39] In vitro antioxidant and free radical scavenging activity of Cyperus rotundus
    Yazdanparast, R.
    Ardestani, A.
    JOURNAL OF MEDICINAL FOOD, 2007, 10 (04) : 667 - 674
  • [40] Free radical scavenging behavior of antioxidant compounds of sesame (Sesamum indicum L.) in DPPH• system
    Suja, KP
    Jayalekshmy, A
    Arumughan, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2004, 52 (04) : 912 - 915