Low-carbohydrate diets cause obesity, low-carbohydrate diets reverse obesity: A metabolic mechanism resolving the paradox

被引:25
|
作者
Mobbs, Charles V. [1 ]
Mastaitis, Jason [1 ]
Yen, Kelvin [1 ]
Schwartz, Joseph [1 ]
Mohan, Vinuta [1 ]
Poplawski, Michal [1 ]
Isoda, Fumiko [1 ]
机构
[1] CUNY Mt Sinai Sch Med, Dept Neurosci & Geriatr, New York, NY 10029 USA
关键词
Atkins diet; diet-induced obesity;
D O I
10.1016/j.appet.2006.06.007
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
High-fat diets produce obesity in part because, per calorie, glucose produces greater post-prandial thermogenesis than lipids, an effect probably mediated by glucose-sensing neurons. A very low-carbohydrate/high-fat/high-protein Atkins-type diet produces obesity but is marginally ketogenic in mice. In contrast, high-sucrose/low-fat diets, and very low-carbohydrate/high-fat/low-protein (anti-epileptic) ketogenic diets reverse diet-induced obesity independent of calorie intake. We propose that a non-ketogenic high-fat diet reduces glucose metabolism and signaling in glucose-sensing neurons, thereby reducing post-prandial thermogenesis, and that a ketogenic high-fat diet does not reduce glucose signaling, thereby preventing and/or reversing obesity. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:135 / 138
页数:4
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