Low-carbohydrate diets, obesity and type 2 diabetes: A review

被引：0
|
作者：
Gryka, Anna [1 ]
Broom, Iain [1 ]
Rolland, Catherine [1 ]
机构：
[1] Robert Gordon Univ, Ctr Obes Res & Epidemiol, Inst Hlth & Welf Res, Fac Hlth & Social Care, Aberdeen AB25 1HG, Scotland
来源：
AGRO FOOD INDUSTRY HI-TECH | 2012年 / 23卷 / 02期
关键词：
LOW-FAT DIET; CARDIOVASCULAR RISK-FACTORS; HIGH-PROTEIN; WEIGHT-LOSS; ENERGY-EXPENDITURE; RANDOMIZED-TRIAL; RESTRICTED DIETS; GLYCEMIC CONTROL; KETOGENIC DIET; BODY-WEIGHT;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
This review examines the effects of low-carbohydrate, high-protein diets (LCHO) (<150g carbohydrate/d) on glycaemia and cardiovascular risk, energy expenditure, appetite and satiety, liver and kidney function, bone metabolism, and possible adverse effects in type 2 diabetes mellitus (T2DM). At this stage, there is evidence to suggest that the use of lower carbohydrate diets improves glycaemia, cardiovascular risk and liver function in patients with T2DM and broadens patient choice as LCHOs provide an alternative to the standard dietary interventions. However, there is still a lack of evidence for the use of these approaches in the longer term.
引用
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页码：12 / 14
页数：3
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