Quality improvement and pricing with reference quality effect

被引:19
|
作者
Xue, Musen [1 ,2 ]
Zhang, Jianxiong [1 ]
Tang, Wansheng [1 ]
Dai, Rui [1 ]
机构
[1] Tianjin Univ, Coll Management & Econ, Tianjin 300072, Peoples R China
[2] Tianjin Normal Univ, Sch Management, Tianjin 300387, Peoples R China
关键词
Reference quality; quality investment; pricing; optimal control; DESIGN QUALITY; SUPPLY CHAINS; MODEL; PRODUCT; INVESTMENT;
D O I
10.1007/s11518-017-5331-y
中图分类号
C93 [管理学]; O22 [运筹学];
学科分类号
070105 ; 12 ; 1201 ; 1202 ; 120202 ;
摘要
This article studies a problem of joint pricing and dynamic product quality investment with consumers' reference quality effect under the existence of quality inflation. Optimal control models are constructed to maximize the total profit with a limited quality investment capacity, where the demand is sensitive to historical product quality level. The optimal quality investment strategies for finite and infinite planning horizon are given respectively by solving these optimal control models on the basis of Pontryagin's maximum principle, which enables the exact trajectory of the optimal quality investment with the reference quality effect over time to be depicted. In addition, an effective algorithm is designed to generate the optimal joint pricing and dynamic quality investment policy for the system. The main difference between the strategy of finite planning horizon and that of infinite planning horizon is that the latter is a constant. Our study indicates that it is never optimal for firm to increase quality investment all the way throughout the planning horizon. The level of quality investment is higher when taking into account the impact of reference quality. Moreover, numerical example is given to illustrate the validness of the theoretical results. Also, sensitivity analysis is carried out to show how system parameters affect the optimal policies, and some managerial suggestions are presented.
引用
收藏
页码:665 / 682
页数:18
相关论文
共 50 条
  • [21] Understanding and using quality information for quality improvement: The effect of information presentation
    Zwijnenberg, Nicolien C.
    Hendriks, Michelle
    Delnoij, Diana M. J.
    de Veer, Anke J. E.
    Spreeuwenberg, Peter
    Wagner, Cordula
    [J]. INTERNATIONAL JOURNAL FOR QUALITY IN HEALTH CARE, 2016, 28 (06) : 689 - 697
  • [22] Service quality and pricing
    Smith, N
    [J]. Competition and Ownership in Land Passenger Transport, 2005, : 83 - 86
  • [23] Defining quality and quality improvement
    Atkinson, Stephen
    Ingham, Jane
    Cheshire, Michael
    Went, Susan
    [J]. CLINICAL MEDICINE, 2010, 10 (06) : 537 - 539
  • [24] QUALITY COSTS AND QUALITY IMPROVEMENT
    JONES, JS
    [J]. CME-CHARTERED MECHANICAL ENGINEER, 1978, 25 (02): : 76 - 77
  • [25] MANAGING QUALITY AND QUALITY IMPROVEMENT
    ELMENDORF, DC
    [J]. AT&T TECHNICAL JOURNAL, 1992, 71 (03): : 57 - 65
  • [26] QUALITY IN REFERENCE
    FIALKOFF, F
    [J]. LIBRARY JOURNAL, 1990, 115 (07) : 34 - 35
  • [27] Effect of a quality improvement curriculum on resident knowledge and skills in improvement
    Vinci, Lisa M.
    Oyler, Julie
    Johnson, Julie K.
    Arora, Vineet M.
    [J]. QUALITY & SAFETY IN HEALTH CARE, 2010, 19 (04): : 351 - 354
  • [28] QUALITY IMPROVEMENT - QUALITY IMPROVEMENT PROCESS TO REDUCE INVENTORIES
    BUTCHER, AB
    [J]. TAPPI JOURNAL, 1995, 78 (08): : 111 - 114
  • [29] Effect of thermosonication on quality improvement of tomato juice
    Wu, J.
    Gamage, T. V.
    Vilkhu, K. S.
    Simons, L. K.
    Mawson, R.
    [J]. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2008, 9 (02) : 186 - 195
  • [30] The effect of subsidy policies on the product quality improvement
    Shin, Inyong
    Kim, Hyunho
    [J]. ECONOMIC MODELLING, 2010, 27 (03) : 687 - 696