Effect of modified atmosphere packaging on quality of minimally processed vegetables

被引：0
|
作者：
Boonyakiat, D [1 ]
Phatchaiyo, T [1 ]
机构：
[1] Chiang Mai Univ, Fac Agr, Dept Hort, Chiang Mai 50200, Thailand
来源：
PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II | 2003年 / 600期
关键词：
D O I：
10.17660/ActaHortic.2003.600.44
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The Objective of this study is to extend quality and shelf life of minimally processed head lettuce, common bean and carrot. These vegetables were packed using different packaging. The results showed that the best quality was realised when packed in polyethylene bag with nitrogen gas added. This resulted in an increased shelf life. The benefit of adding nitrogen gas was higher at 5degreesC than at 25degreesC.
引用
收藏
页码：319 / 321
页数：3
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