Effect of modified atmosphere packaging on quality of minimally processed vegetables

被引：0
|
作者：
Boonyakiat, D [1 ]
Phatchaiyo, T [1 ]
机构：
[1] Chiang Mai Univ, Fac Agr, Dept Hort, Chiang Mai 50200, Thailand
来源：
PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II | 2003年 / 600期
关键词：
D O I：
10.17660/ActaHortic.2003.600.44
中图分类号：
S2 [农业工程];
学科分类号：
0828 ;
摘要：
The Objective of this study is to extend quality and shelf life of minimally processed head lettuce, common bean and carrot. These vegetables were packed using different packaging. The results showed that the best quality was realised when packed in polyethylene bag with nitrogen gas added. This resulted in an increased shelf life. The benefit of adding nitrogen gas was higher at 5degreesC than at 25degreesC.
引用
收藏
页码：319 / 321
页数：3
相关论文
共 50 条
  • [1] Effect of modified atmosphere packaging on the quality and shelf life of minimally processed carrots
    Ayhan, Zehra
    Esturk, Okan
    Tas, Emel
    [J]. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2008, 32 (01) : 57 - 64
  • [2] EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF MINIMALLY PROCESSED CAULIFLOWER
    Incedayi, B.
    Suna, S.
    [J]. ACTA ALIMENTARIA, 2012, 41 (04) : 401 - 413
  • [3] Overall quality of minimally processed pea seeds stored in modified atmosphere packaging
    Collado, E.
    Artes-Hernandez, F.
    Navarro, L.
    Artes, F.
    Aguayo, E.
    Fernandez, J. A.
    Gomez, P. A.
    [J]. III INTERNATIONAL CONFERENCE ON FRESH-CUT PRODUCE: MAINTAINING QUALITY AND SAFETY, 2016, 1141 : 137 - 143
  • [4] Effect of modified atmosphere packaging on the quality of minimally processed pineapple cv.'Smooth Cayenne' fruit
    Budu, AS
    Joyce, DC
    [J]. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2005, 80 (02): : 193 - 198
  • [5] Effect of modified atmosphere packaging in minimally fresh industrially processed Batavia lettuce
    Fernandez-Leon, A. M.
    Nogales-Delgado, S.
    Delgado-Adamez, J.
    Hernandez-Mendez, M. T.
    Bohoyo-Gil, D.
    Gonzalez, J. A.
    [J]. II INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE: CONVENIENCE FOOD FOR A TASTEFUL LIFE, 2018, 1209 : 135 - 142
  • [6] Improved keeping quality of minimally fresh processed celery sticks by modified atmosphere packaging
    Gómez, PA
    Artés, F
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2005, 38 (04) : 323 - 329
  • [7] Influence of modified atmosphere packaging and osmotic dehydration on the quality maintenance of minimally processed guavas
    Pereira, LM
    Rodrigues, ACC
    Sarantópoulos, CIGL
    Junqueira, VCA
    Cunha, RL
    Hubinger, MD
    [J]. JOURNAL OF FOOD SCIENCE, 2004, 69 (04) : E172 - E177
  • [8] Modified atmosphere packaging of minimally processed mango and pineapple fruits
    Martínez-Ferrer, M
    Harper, C
    Pérez-Muroz, F
    Chaparro, M
    [J]. JOURNAL OF FOOD SCIENCE, 2002, 67 (09) : 3365 - 3371
  • [9] Combined Effect of Calcium Chloride and Modified Atmosphere Packaging on Texture and Quality of Minimally-Processed Litchi Fruit
    Punumong, Putkrong
    Sangsuwan, Jurmkwan
    Kim, Sang Moo
    Rattanapanone, Nithiya
    [J]. CHIANG MAI JOURNAL OF SCIENCE, 2016, 43 (03): : 556 - 569
  • [10] Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
    Barbosa, Carla
    Alves, M. Rui
    Rocha, Susana
    Oliveira, M. Beatriz P. P.
    [J]. FOOD CHEMISTRY, 2016, 194 : 391 - 398
12345