Effect of fatty acids on the production of reactive oxygen species (ROS) by J774 cells

被引：0
|
作者：
de Lima, Thais Martins
Cury-Boaventura, Maria Femanda
Gorjo, Renata
Curi, Rui
机构：
[1] Univ Sao Paulo, BR-05508900 Sao Paulo, Brazil
[2] Univ Cruzeiro Sul, Sao Paulo, Brazil
来源：
FASEB JOURNAL | 2007年 / 21卷 / 06期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A815 / A815
页数：1
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